Week of July 21, 2024

MARKET: Monday – Saturday, 10 a.m – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
FRESH BREAD SATURDAY: Saturday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Lunch Specials

Braised Lamb, Pickled Red Onions, Feta and Greens on Naan, Choice of Side — 14.25
Grilled Cheddar, Bacon and Local Tomato on House-made Tomato Basil Bread, Choice of Side — 12.75


Chilled Tomato Basil with Parmesan (V, GF, DF without cheese)
Creamy Chorizo, Vegetable and White Bean with Feta

Cup / Bowl — 5.25 / 7.75

Burger Saturday

Burger Saturday Menu

Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Read more about our bread offerings. Place your order online or call 540-308-7604.

Cake Tuesday

Fresh lemon rosemary pound cake while it lasts… Great with a cup of coffee!

Fresh Seafood by the Pound

We are offering fresh seafood by the pound. Preorder Monday through Thursday by 3 p.m. and pick up the following day between 5 and 6 p.m. We are currently offering:

Faroe Islands Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00
Live Lobster — 16.25

Read more about our seafood offerings. Place your order online or call 540-308-7604.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.