Menu

Specials

Week of April 14, 2024

MARKET: Monday, 10 a.m. – 3 p.m.; Tuesday – Friday, 10 a.m. – 6 p.m.; Saturday, 10 a.m. – 3 p.m.
LUNCH: Monday – Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.)
BURGER SATURDAY: No burgers on April 20; special Garden Week menu, instead.
FRESH BREAD SATURDAY: Saturday, 10 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Lunch Specials

MONDAY-WEDNESDAY
Open Face “Foods for Thought” Ground Beef Meatball Sandwich on House-made Bread with Ranch Cream, Choice of Side — 13.75
Grilled Cheese on House-made Bread with Ham, Cheddar and Fig Jam, Choice of Side — 12.50

THURSDAY- FRIDAY
Brown Sugar and Ketchup Glazed “Foods for Thought” Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans — 15.00
Grilled Cheese on House-made Bread with Ham, Cheddar and Fig Jam, Choice of Side — 12.50

SATURDAY
Garden Club Tour Lunch: Lobster, Shrimp and Crab Roll, Choice of Side, Cocoa Cake with Minted Berry Compote and Crème Anglaise, Iced Tea — 23.00

Soups

MONDAY – WEDNESDAY
Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Sweet Potato with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75

THURSDAY – SATURDAY
Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Asparagus with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75

Garden Club Tour

Touring Basket for Two: “Papet del Mas” Cava Sparkling Wine, Bottled Perrier, Assorted Cheeses, Grissinni (Italian Breadsticks), Fig Jam, Fresh Fruit, “Pierre” French Butter Cookies, Chocolate, Wine Glasses (Plastic) and Eco-friendly Plates, Utensils and Napkins — 60.00
Preorder by 10 a.m. on Friday, April 19 and pick up after 8:30 a.m. on Saturday, April 20.
Garden Club Tour Menu

Burger Saturday

Burgers Saturday Menu
Burgers are not available on April 20. We have a special Garden Club menu, instead.

Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Cake Tuesday

Fresh lemon rosemary pound cake while it lasts… Great with a cup of coffee!

Fresh Fish

We are offering preordered fresh fish by the pound. Order by 4 p.m. on Tuesday and pick up between 5 and 6 p.m. on Wednesday or between 10 a.m. and 6 p.m. on Thursday.

“Faroe Islands” Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00