Specials
Menu
Specials
Week of November 24, 2024
MARKET: Monday, 10 a.m. – 6 p.m.; Tuesday, 10 a.m. – 3 p.m.; Wednesday, 10 a.m. – 6 p.m.; Thursday, 10:30 a.m. – 3:30 p.m.; Friday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday, Wednesday, Friday and Saturday, 11 a.m. – 3 p.m.
AFTERNOON: Monday, Wednesday, Friday and Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday, Wednesday, Friday and Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.
Lunch Specials
Beef Lasagna, Salad, House-made Toasted Bread — 15.00
Open Face Cheddar, Bacon and Tuna Salad Melt on House-made Bread, Choice of Side — 13.75
Chicken Salad with Red Grapes and Celery on House-made Roll, Choice of Side — 11.75
Soups
White Bean Chicken Chili
Creamy Sweet Potato (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Burger Saturday
Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu
Afternoon Late Lunch
From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Lunch Menu
In the Market
Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu
Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu
Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu
Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu
Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu
Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu
20% Off Wine & Beer to Go
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