Specials
Menu
Specials
Week of October 20, 2024
MARKET: Monday – Wednesday, 10 a.m. – 6 p.m.; Thursday, 10 a.m. – 3 p.m.; Friday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Wednesday and Friday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.
Lunch Specials
Open-face Seared Beef and Cheddar with Alabama White Sauce on House-made Bread, Choice of Side — 15.00
Za’atar Roasted Lamb Gyro with Pickled Vegetables, Kalamata Olives and Greek Yogurt on Naan, Choice of Side — 14.50
Soups
Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)
Cup / Bowl — 5.25 / 7.75
Burger Saturday
Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu
Afternoon Late Lunch
From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Lunch Menu
In the Market
Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu
Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu
Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu
Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu
Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu
Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu
20% Off Wine & Beer to Go
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