Specials

Menu

Specials

Week of March 17, 2024

MARKET: Monday, 10 a.m. – 3 p.m.; Tuesday – Thursday, 10 a.m. – 6 p.m.; Friday, 10 a.m. – 3 p.m.; Saturday, 10 a.m. – 5 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Thursday, 5 – 6 p.m. (Order by 4 p.m.)

Lunch Specials

Dijon Roasted Porkloin, Sweet Potato Purée, Garlic Herb Sauce— 15.25
Open Face Meatball Sandwich on House-made Bread with Parmesan Garlic Cream, House Salad — 13.25

Soups of the Week

Creamy Celery with Red Pepper and Olive Tapenade (V, GF)
Chicken and Vegetable (GF/DF)
Cup / Bowl — 5.25 / 7.75

Cake Tuesday

Fresh lemon rosemary poundcake while it lasts… Great with a cup of cold brew coffee!

Fresh Fish

We are offering preordered fresh fish by the pound. Order by 4 p.m. on Tuesday and pick up between 5 and 6 p.m. on Wednesday or between 10 a.m. and 6 p.m. on Thursday.

“Faroe Islands” Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50

Burger Saturday

Burgers Your Way

House-made Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.