Burger Saturday

Menu

Burger Saturday

Saturday: 11 a.m – 3 p.m

Burgers

All burgers served on brioche bun with greens and your choice of additions, cheese, toppings and side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms — 2.15 (each)

Cheese:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-Made Horseradish Aioli, Red Onion, Tomato, Cole Slaw, Caramelized Onions

Sides

Side Salad — 4.75
Butter Boiled Potatoes — 4.75

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions — 5.75
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian)

Desserts

Call for this week's offerings.

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Order online or call 540-308-7604 for pick up or to inquire about our menu. 20% off all wine and beer to go. Menu subject to change.