Burger Saturday
Menu
Burger Saturday
October 12, 2024
11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.
Burgers
All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.
Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75
Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15
Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu
Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw
Sides:
Buttered Boiled Potatoes, Side Salad, Soup
Salads
Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing
Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75
Soups
White Bean and Chicken Chili
Creamy Gingered Sweet Potato (V, GF, DF) with Feta (V, GF)
Cup / Bowl — 5.25 / 7.75
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.
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