MARKET: Monday-Saturday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Saturday, 11 a.m. – 3 p.m.
All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.
Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75
Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15
Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu
Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw
Sides:
Buttered Boiled Potatoes, Side Salad, Soup
Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing
Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.
Dijon and Fig Jam Roasted “Papa Weaver’s” Pork Loin, Roasted Sweet Potatoes, Roasted Brussel Sprouts, Choice of Dessert
Parmesan Turkey Scaloppini, Herbed Caper Butter Penne, Poached Vegetables, Choice of Dessert
Cod Dressed with Lemon, Anchovy, Basil and Breadcrumbs, Garlic Spinach, Jasmine Rice, Choice of Dessert
Balsamic and Olive Oil Marinated Flank Steak, Roasted Potatoes, House Salad, Choice of Dessert
Fried Chicken Thighs, Black Pepper Gravy, Buttermilk Mashed Potatoes, Garlic Green Beans, Choice of Dessert
“Foods for Thought” Pot Roast, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert
Chicken and Vegetable with Rice
Cup / Bowl — 5.25 / 7.75
Place your order online or call 540-308-7604.
By the Glass / In-house Bottle / Off-premise Bottle
Papet del Mas Cava Brut, Spain (NV)
7.00 / 24.00 / 19.20
Pacheca Douro Rosé, Portugal (2020)
8.00 / 24.00 / 19.20
3B Blanc de Blancs Brut, Portugal (N/V)
Certified Biodynamic
– / 32.00 / 25.00
Anjos Vinho Verde, Portugal (2020)
8.00 / 21.00 / 16.50
Siete Fincas Chardonnay, Argentina (2020)
8.00 / 28.00 / 22.40
Franz Etz Gruner Veltliner, Austria (2019)
8.00 / 30.00 / 24.00
Pullus Pinot Grigio, Slovenia (2021)
8.00 / 27.00 / 21.60
Val de Salis Sauvignon Blanc, France (2019)
8.00 / 25.00 / 20.00
Avantis Estate Syrah, Greece (2019)
8.00 / 31.00 / 24.80
Little Mafalda Douro Red, Portugal (2019)
8.00 / 28.00 / 22.80
Los Medanos Malbec, Argentina (2021)
8.00 / 28.00 / 36.oo
Maître de Chai Zinfandel, California (2018)
– / – / 52.00
Heineken — 4.75
Modelo — 4.75
Sierra Nevada Hazy IPA — 4.75
Fat Tire — 4.75
Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-premise Only) — 34.50
French Press, Regular or Decaf — 5.50
Matcha Chai Tea — 5.50
Hot Tea — 3.00
Iced Tea — 2.00
Coca-Cola Products — 1.75
Lemonade — 3.00
San Benedetto, Natural or Sparkling — 2.50
Kombucha — 4.00
Ginger Ale, Ginger Beers — 3.00
Wonder Melon — 4.25
Orange Juice — 2.25
Orangina — 2.25
MARKET: Monday-Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Place your order online or call 540-308-7604.
“Foods for Thought” Meatloaf Sandwich with Garlic Aioli on House-made Roll, Choice of Side — 15.00
Rachel Sandwich with Corned Beef, Provolone and Coleslaw on House-made Roll, Choice of Side — 13.00
Beef, Vegetable and Rice
Cup / Bowl — 5.25 / 7.75
Fresh Lemon Rosemary Poundcake
While it lasts…
Market, while they last…
Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75
Find out about specials and upcoming events.
MARKET
Monday - Saturday: 10 a.m. - 6 p.m.
LUNCH
Monday - Friday: 11 a.m. - 3 p.m.
Burger Saturday: 11 a.m. - 3 p.m.
DINNER TO GO
Monday - Saturday: 5 - 6 p.m. (Order by 4 p.m.)
319 North Madison Road
Orange, Virginia 22960
We’re in the front wing of the old Silk Mill. Parking is at the back and side of the building. Come in through the back door off of the parking lot or walk around to enter through the front steps.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Recent Comments