Specials

Menu

Specials

Week of July 21, 2024

MARKET: Monday – Saturday, 10 a.m – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
FRESH BREAD SATURDAY: Saturday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Lunch Specials

Braised Lamb, Pickled Red Onions, Feta and Greens on Naan, Choice of Side — 14.25
Grilled Cheddar, Bacon and Local Tomato on House-made Tomato Basil Bread, Choice of Side — 12.75

Soups

Chilled Tomato Basil with Parmesan (V, GF, DF without cheese)
Creamy Chorizo, Vegetable and White Bean with Feta

Cup / Bowl — 5.25 / 7.75

Burger Saturday

Burger Saturday Menu

Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Read more about our bread offerings. Place your order online or call 540-308-7604.

Cake Tuesday

Fresh lemon rosemary pound cake while it lasts… Great with a cup of coffee!

Fresh Seafood by the Pound

We are offering fresh seafood by the pound. Preorder Monday through Thursday by 3 p.m. and pick up the following day between 5 and 6 p.m. We are currently offering:

Faroe Islands Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00
Live Lobster — 16.25

Read more about our seafood offerings. Place your order online or call 540-308-7604.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

Menu

Dinner to Go

Week of July 21, 2024

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Sautéed Chicken Breast in Basil Pesto, Warm Toasted Orzo Salad, Roasted Broccoli

Tuesday

Jumbo Lump Crab Cakes, Lemon Spiked Remoulade, Jasmine Rice, Garlic Spinach

Wednesday

Slow Roasted Fig Jam Glazed “Foods for Thought” Beef Ribs, Vinegar Coleslaw, House-made Cornbread

Thursday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Friday

Spinach Stuffed “Faroe Islands” Salmon Filet, Buttered Pasta, House Salad

Saturday

Duck and Chorizo Cassoulet, Garlic Cheese Toast

Soups

Chilled Tomato Basil with Parmesan (V, GF, DF without cheese)
Creamy Chorizo, Vegetable and White Bean with Feta

Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch

Menu

Lunch

Week of July 21, 2024

Monday – Friday, 11 a.m. – 3 p.m.
Burger Saturday: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Salads

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soup of the Day

Cup / Bowl — 5.25 / 7.75
Soup and Salad — 11.25

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.00
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open Face Tuna Melt — 13.50
Greens, Bacon, Capers, Celery, House-made Toasted Bread

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Pasta Salad — 5.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burger Saturday

Menu

Burger Saturday

July 28, 2024

Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw

Sides:
Buttered Boiled Potatoes, Side Salad, Soup

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Market

Market

Week of July 21, 2024

Monday – Saturday, 10 a.m – 6 p.m.
Place your order online or call 540-308-7604.

Provisions

Find farm-to-table meals, grab-and-go sandwiches, salads, house-made breads and desserts, fresh fish, top-quality meats, local eggs, cheeses, charcuterie meats, quiches, snacks, chocolates, jams, spreads, wines, beers, coffees, teas and unique provisions in the market.

House-made Fresh Bread

Starting at 10 a.m. on most Saturdays, Chef Whiteside’s freshly baked, house-made breads and rolls are available at the Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Place your order online or call 540-308-7604.

Fresh Seafoood

We are offering fresh seafood by the pound. Preorder Monday through Thursday by 3 p.m. and pick up the following day between 5 and 6 p.m. We are currently offering:

Faroe Islands Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00
Live Lobster — 16.25

Place your order online or call 540-308-7604.

House-made Desserts

On Tuesdays, we have Chef Whiteside’s fresh lemon rosemary pound cake, while it lasts… Our house-made dessert offerings vary, but often include carrot cake, chocolate mousse, bread pudding, cheesecake, pies and cookies. Quantities are limited.

Place your order online or call 540-308-7604 for this week’s selections.

Local, Free-range Eggs

Free-range eggs are better for you. Free-ranging hens forage for foods that are natural for them to eat — primarily seeds, bugs and grasses. Conversely, indoor hens are typically fed a vegetarian diet that is not natural for them to eat. Hens eating their natural diet produce more nutritious eggs packed with vitamins, antioxidants, protein and omega-3 fatty acids. Free-ranging hens get sunshine and exercise, too, both of which help them produce eggs higher in calcium, lutein, vitamin A, vitamin E and vitamin D than their indoor counterparts. Free-range eggs have less saturated fat and cholesterol than commercial eggs, too. They are also richer in color, yolk density, shell thickness and freshness.

Local eggs are fresher. It can take weeks to transport eggs from a commercial facility and unload them at the store before you buy them. Buying eggs from a local source means you are getting fresher eggs that have traveled a fraction of the distance of commercial eggs.

Beautiful Gifts

We don’t just have fantastic food in the market. We also have kitchen-oriented merchandise including  one-of-a-kind, artisan-made cutting boards, ceramic trays and glass dishes. They make perfect gifts for others AND you! The selection changes regularly, so stop in frequently to see our current offerings.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.