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Market
Week of September 24, 2023
Monday – Friday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.
Find farm-to-table meals, unique provisions, wines, beers, eggs, cheeses, meats, fish, charcuterie meats, salads, quiches, desserts, coffees, teas and more in the market.
Local, Free-range Eggs
Free-range eggs are better for you. Free-ranging hens forage for foods that are natural for them to eat — primarily seeds, bugs and grasses. Conversely, indoor hens are typically fed a vegetarian diet that is not natural for them to eat. Hens eating their natural diet produce more nutritious eggs packed with vitamins, antioxidants, protein and omega-3 fatty acids. Free-ranging hens get sunshine and exercise, too, both of which help them produce eggs higher in calcium, lutein, vitamin A, vitamin E and vitamin D than their indoor counterparts. Free-range eggs have less saturated fat and cholesterol than commercial eggs, too. They are also richer in color, yolk density, shell thickness and freshness.
Local eggs are fresher. It can take weeks to transport eggs from a commercial facility and unload them at the store before you buy them. Buying eggs from a local source means you are getting fresher eggs that have traveled a fraction of the distance of commercial eggs.
House-made Fresh Bread
Enjoy Chef Whiteside’s house-made breads and rolls on Saturdays, while they last.
Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
20% Off Wine & Beer to Go



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