Specials

by | Oct 20, 2024 | Specials

Menu

Specials

Week of October 20, 2024

MARKET: Monday – Wednesday, 10 a.m. – 6 p.m.; Thursday, 10 a.m. – 3 p.m.; Friday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Wednesday and Friday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)

Place your order online or call 540-308-7604.

Lunch Specials

Open-face Seared Beef and Cheddar with Alabama White Sauce on House-made Bread, Choice of Side — 15.00

Za’atar Roasted Lamb Gyro with Pickled Vegetables, Kalamata Olives and Greek Yogurt on Naan, Choice of Side — 14.50

Soups

Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

Burger Saturday

Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu

Afternoon Late Lunch

From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Lunch Menu

In the Market

Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu

Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu

Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu

Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu

Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu

Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

by | Oct 20, 2024 | Dinner to Go

Menu

Dinner to Go

Week of October 20, 2024

Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)

Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Jumbo Lump Crab Cakes, Cayenne Remoulade, Jasmine Rice, Roasted Vegetables

Tuesday

Fried Chicken Thighs, Buttered Mashed Potatoes, Garlic Green Beans, Black Pepper Gravy

Wednesday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Thursday

Dinner Is Not Available

Friday

“Retreat Farms” Lamb Shepherd’s Pie, House Salad, Fresh House-made Bread and Butter

Saturday

Lemon and Dill Roasted “Faroe Islands”” Salmon, Jasmine Rice, Roasted Vegetables, Tzatziki

Soups

Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch

by | Oct 20, 2024 | Lunch

Menu

Lunch

Week of October 20, 2024

Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Wednesday and Friday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Salads

Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25

Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soups

Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.00
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open Face Tuna Melt — 13.50
Greens, Bacon, Capers, Celery, House-made Toasted Bread

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Pasta Salad — 5.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Afternoon

by | Oct 20, 2024 | happy hour, Nosh, Uncategorized

Menu

Afternoon

Week of October 20, 2024

Monday – Wednesday and Friday – Saturday, 3 – 6 p.m.
Place your order online or call 540-308-7604.

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25

Papas Bravas with Pickled Onions, Feta and Garlic Aioli — 9.00

Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25

Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75

Soups

Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burger Saturday

by | Oct 20, 2024 | Burger Saturdays

Menu

Burger Saturday

October 26, 2024

11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw

Sides:
Buttered Boiled Potatoes, Side Salad, Soup

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75

Soups

Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.