Christmas Dinner to Go

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Christmas Dinner to Go

We’re here to do the work for you this Christmas! Chef Cooper’s Christmas Dinner to Go menu includes all of your holiday favorites.

Meats & Sauce

Bone-in Standing Rib Roast (offered by the lb., min. of 1 lb.) — 28.00
Beef Tenderloin (offered by the lb., min. of 2 lb.) — 32.00
Rack of New Zealand Lamb (offered by the piece, 16-18 oz. average) — 26.00
Horseradish Whole Grain Mustard Cream Sauce, 8 oz. — 6.50

Sides

Buttered Mashed Potatoes, 8 oz. — 7.00
Celery-sage Dressing, 8 oz. — 7.00
Simmered Green Beans (V), 8 oz. — 7.00
Creamed Spinach, 8 oz. — 8.00
Sourdough Loaf — 8.50

Pies

Pecan Pie — 27.00
Chocolate Chess — 26.00
Pumpkin Pie — 25.00

Order Deadline

Place order and prepay by Sunday, December 18, at 6 p.m. Download the Christmas Dinner to Go Order Form and follow the instructions.

Pick Up

Pick up dinner on Christmas Eve, Saturday, December 24, from 1:30 – 4:30 p.m.

Wine & Beer

Take 20% off of wine and beer to go. See our wine and beer menu.

Market

menu

Market

Week of November 27, 2022

MARKET: Monday – Wednesday and Friday – Saturday, 10 a.m. – 6 p.m.; Thursday, 10 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Burger Saturday

Menu

Burger Saturday

December 10, 2022

Closed on December 10.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw

Sides:
Buttered Boiled Potatoes, Side Salad, Soup

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

menu

Dinner to Go

Week of December 4, 2022

Monday, Tuesday and Thursday, 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.

Monday

Fried Chicken with Tomatoes, Garlic Spinach and Fresh Mozzarella, Roasted Potatoes, Caesar Salad, Choice of Dessert

Tuesday

Crab Cakes, Cayenne Remoulade, Jasmine Rice, Roasted Winter Vegetables, Choice of Dessert

Wednesday

Due to a catering event, no dinner is available on December 7.

Thursday

Vegetable Lasagna with Mushrooms, Spinach, Fresh Mozzarella, Parmesan and Tomato Sauce, House Salad, Garlic Bread, Choice of Dessert

Friday

Due to a catering event, no dinner is available on December 9.

Saturday

Due to a catering event, no dinner is available on December 9.

Christmas Dinner to Go

We’re here to do the work for you this Christmas! Chef Cooper’s Christmas Dinner to Go menu includes all of your holiday favorites.

Soups of the Week

– White Bean, Ham, Collard Greens and Vegetable Soup
– Creamy Potato Soup with Parmesan and Olive Oil
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wine and Beer

menu

Wine, Beer & Beverages

20% Off Wine & Beer to Go

Place your order online or call 540-308-7604.

Wine

By the Glass / In-house Bottle / Off-premise Bottle

Sparkling, Rosé & Vinjo Verde

Papet del Mas Cava Brut, Spain (NV)
7.00 / 24.00 / 19.20

Pacheca Douro Rosé, Portugal (2020)
8.00 / 24.00 / 19.20

3B Blanc de Blancs Brut, Portugal (N/V)
Certified Biodynamic
– / 32.00 / 25.00

Anjos Vinho Verde, Portugal ‘20
8.00 / 21.00 / 16.50

White

Siete Fincas Chardonnay, Argentina (2020)
8.00 / 28.00 / 22.40

Franz Etz Gruner Veltliner, Austria (2019)
8.00 / 30.00 / 24.00

Pullus Pinot Grigio, Slovenia (2021)
8.00 / 27.00 / 21.60

Val de Salis Sauvignon Blanc, France (2019)
8.00 / 25.00 / 20.00

Red

Avantis Estate Syrah, Greece (2019)
8.00 / 31.00 / 24.80

Little Mafalda Douro Red, Portugal (2019)
8.00 / 28.00 / 22.80

Los Medanos Malbec, Argentina (2021)
8.00 / 28.00 / 36

Maître de Chai Zinfandel, California (2018)
– / – / 52.00

Beer

Heineken — 4.75
Modelo — 4.75
Sierra Nevada Hazy IPA — 4.75
Fat Tire — 4.75

Aperitifs & Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-premise Only) — 34.50

Beverages

French Press, Regular or Decaf — 5.50
Matcha Chai Tea — 5.50
Hot Tea — 3.00
Iced Tea — 2.00
Coca-Cola Products — 1.75
Lemonade — 3.00
San Benedetto, Natural or Sparkling — 2.50
Kombucha — 4.00
Ginger Ale, Ginger Beers — 3.00
Wonder Melon — 4.25
Orange Juice — 2.25
Orangina — 2.25