Specials

by | Apr 21, 2024 | Specials

Menu

Specials

Week of April 21, 2024

MARKET: Monday – Tuesday, 10 a.m. – 6 p.m.; Wednesday, 10 a.m. – 3 p.m.; Thursday, 10 a.m. – 6 p.m.; Friday – Saturday, 10 a.m. – 3 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday, Tuesday and Thursday, 5 – 6 p.m. (Order by 4 p.m.)
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
FRESH BREAD SATURDAY: Saturday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Lunch Specials

Shrimp and Crab Roll, Choice of Side — 15.00
Grilled Cheese on House-made Bread with Ham, Cheddar and Fig Jam, Choice of Side — 12.50

Soups

Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Gingered Sweet Potato with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75

Burger Saturday

Burgers Saturday Menu

Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Cake Tuesday

Fresh lemon rosemary pound cake while it lasts… Great with a cup of coffee!

Fresh Fish

We are offering preordered fresh fish by the pound. Order by 4 p.m. on Tuesday and pick up between 5 and 6 p.m. on Wednesday or between 10 a.m. and 6 p.m. on Thursday.

“Faroe Islands” Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

by | Apr 21, 2024 | Dinner to Go

Menu

Dinner to Go

Week of April 21, 2024

Monday, Tuesday and Thursday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Pork Scallopini, Lemon Caper Cream, Herbed Penne, Broccoli Raab

Tuesday

“Retreat Farm” Shepherds Pie, Garden Salad, Warm House-made Bread and Butter

Wednesday

Dinner is not available.

Thursday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Friday

Dinner is not available.

Saturday

Dinner is not available.

Soups

Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Gingered Sweet Potato with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Market

by | Apr 21, 2024 | Market

Market

Week of April 21, 2024

Monday – Tuesday, 10 a.m. – 6 p.m.; Wednesday, 10 a.m. – 3 p.m.; Thursday, 10 a.m. – 6 p.m.; Friday – Saturday, 10 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Find farm-to-table meals, unique provisions, wines, beers, eggs, cheeses, meats, fish, charcuterie meats, salads, quiches, desserts, coffees, teas and more in the market.

Fresh Fish

We are offering preordered fresh fish by the pound. Order by 4 p.m. on Tuesday and pick up between 5 and 6 p.m. on Wednesday or between 10 a.m. and 6 p.m. on Thursday.

“Faroe Islands” Salmon — 18.50
Swordfish: — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00

Place your order online or call 540-308-7604.

Local, Free-range Eggs

Free-range eggs are better for you. Free-ranging hens forage for foods that are natural for them to eat — primarily seeds, bugs and grasses. Conversely, indoor hens are typically fed a vegetarian diet that is not natural for them to eat. Hens eating their natural diet produce more nutritious eggs packed with vitamins, antioxidants, protein and omega-3 fatty acids. Free-ranging hens get sunshine and exercise, too, both of which help them produce eggs higher in calcium, lutein, vitamin A, vitamin E and vitamin D than their indoor counterparts. Free-range eggs have less saturated fat and cholesterol than commercial eggs, too. They are also richer in color, yolk density, shell thickness and freshness.

Local eggs are fresher. It can take weeks to transport eggs from a commercial facility and unload them at the store before you buy them. Buying eggs from a local source means you are getting fresher eggs that have traveled a fraction of the distance of commercial eggs.

House-made Fresh Bread

Enjoy Chef Whiteside’s house-made breads and rolls on Saturdays, while they last.

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary. Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch

by | Apr 21, 2024 | Lunch

Menu

Lunch

Week of April 21, 2024

Monday – Friday, 11 a.m. – 3 p.m.
Burger Saturday: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Salads

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soup of the Day

Cup / Bowl — 5.25 / 7.75
Soup and Salad — 11.25

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Italian Bread

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.00
Greens, Brie, Asparagus, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Bacon Cheddar Tuna Melt — 13.50
House-made Pullman Bread, Choice of Side

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Mac and Cheese — 5.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary. Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burger Saturday

by | Apr 21, 2024 | Burger Saturdays

Menu

Burger Saturday

April 27, 2024

11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw

Sides:
Buttered Boiled Potatoes, Side Salad, Soup

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary. Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.