Dinner

Menu

Dinner

Friday and Saturday, 5:30 – 8 p.m

Starters

Creamy Potato Soup — 8.50
Organic Cheddar, Truffle Oil

Shrimp Salad — 15.00
Garlic Aioli, Dill, Toasted Baguette

Caesar Salad — 8.50
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Warm Truffle Burrata — 10.50
Fresh Crostini, Dijon, Local Figs

Entreés
Sautéed Skate — 26.00
Rice Pilaf, Caper Brown Butter

Pan-Roasted New York Strip — 34.00
Olive Oil Mashed Potatoes, Creamed Spinach, Red Wine Sauce

Dijon Crusted Lamb Rack — 39.00
Whole Grain-Mustard Cream, Herbed Pasta

Quinoa Cakes — 17.00
Carrots, Fresh Herbs, Garlic Aioli, Fig Jam

Duck Confit — 18.00
Roasted Potatoes, Carrots, Garlic Aioli

Desserts

Dark Chocolate Mousse — 8.00
Toasted Pecans, Lemon Cream

New York Cheesecake — 8.00
Fresh Berries

Carrot Cake — 8.00
Lemon Cream

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Menu subject to change.
Order online or call 540-308-7604 for pick up or to inquire about our menu.
20% off all wine and beer to go.

Sunday Supper

Menu

Sunday Supper

Sunday, 3 – 6 p.m.

Starters

Creamy Potato Soup — 8.50
Organic Cheddar, Truffle Oil

Caesar Salad — 8.50
Romaine, House-made Croutons, Parmesan, Caesar Dressing

Supper for Two

Roast is accompanied by two sides and a sauce.

Choose a Roast:
“Polyface Farms” Garlic and Rosemary Chicken — 30
“Foods For Thought”, Garlic Sliced Beef Sirloin — 35
“Papa Weaver’s Pork” Dijon Sliced Pork Loin — 30

Choose Two Sides:
Creamed Spinach, Roasted Vegetables, Mashed Potatoes Rice Pilaf
Additional Sides — 7.50

Choose a Sauce:
Horseradish Whole Grain Mustard Cream, Bearnaise, Herbed Gravy
Additional Sauce — 4.50

Desserts

Dark Chocolate Mousse — 8.00
Toasted Pecans, Lemon Cream

New York Cheesecake — 8.00
Fresh Berries

Carrot Cake — 8.00
Lemon Cream

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Menu subject to change.
Order online or call 540-308-7604 for pick up or to inquire about our menu.
20% off all wine and beer to go.

Lunch

Menu

Lunch

Monday; Thursday – Friday: 11 a.m. – 3 p.m.

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Smoked Trout, Chicken Salad, Seared Chicken — 5.50
Fried Chicken with Organic Cheddar — 6.00

Soup of the Day

Cup — 4.75
Bowl — 7.25
Soup and Salad — 11.25

Sandwiches

All sandwiches come with your choice of side.

Braised Beef and Feta — 12.25
Greens, Horseradish Aioli, Sourdough

Chicken, Bacon and Fontina — 10.75
Greens, Garlic-Tomato Aioli, Toasted Brioche

Chicken Salad $— 11.25
Greens, Toasted Brioche

Veggie — 9.75
Greens, Brie, Asparagus, Red Onion, Beets, Italian Dressing, Flatbread

Fried Chicken — 12.50
Greens, Organic Cheddar, Garlic Aioli, Toasted Brioche

Shredded Lamb — 12.75
Greens, Red Onions, Lemon-Thyme Vinaigrette, Flatbread

Sides

Side Salad — 4.75
German Potato Salad — 4.75
Soup — 4.75 / 7.25
Mac N Cheese — 4.75

Desserts

Dark Chocolate Mousse — 8.00
Toasted Pecans, Lemon Cream

New York Cheesecake — 8.00
Fresh Berries

Carrot Cake — 8.00
Lemon Cream

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Menu subject to change.
Order online or call 540-308-7604 for pick up or to inquire about our menu.
20% off all wine and beer to go.

Meals to Go

menu

Meals To Go

Monday Dinner to Go

“Foods For Thought” Beef Bourguignon Over Egg Noodles with Roasted Root Vegetables — 35

Thursday Dinner to Go

Shrimp and Broccoli Pasta with House Salad — 35

Sunday Supper to Go

(or to dine in from 3 – 6 p.m.)

Choose a Roast:
“Polyface Farms” Garlic and Rosemary Chicken — 30
“Foods For Thought”, Garlic Sliced Beef Sirloin — 35
“Papa Weaver’s Pork” Dijon Sliced Pork Loin — 30

Choose Two Sides:
Creamed Spinach, Roasted Vegetables, Mashed Potatoes Rice Pilaf
Additional Sides — 7.50

Choose a Sauce:
Horseradish Whole Grain Mustard Cream, Bearnaise, Herbed Gravy
Additional Sauce — 4.50

Dinners and suppers generously serve two. Order by 4 p.m. and pick up by 6 p.m. Place your order online or call 540-308-7604.

Desserts

Dark Chocolate Mousse — 8.00
Toasted Pecans, Lemon Cream

New York Cheesecake — 8.00
Fresh Berries

Carrot Cake — 8.00
Lemon Cream

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Menu subject to change.
Order online or call 540-308-7604 for pick up or to inquire about our menu.
20% off all wine and beer to go.

Specials

Menu

Specials

Lunch   

Special:

Jerk Chicken with Vinegar Slaw on Brioche Bun — 12.75

Soup:

Creamy Potato with Organic Cheddar and Olive Oil — 4.75 / 7.25

Dinners to Go

Monday:

“Foods For Thought” Beef Bourguignon Over Egg Noodles with Roasted Root Vegetables — 35

Thursday:

Shrimp and Broccoli Pasta with House Salad — 35

Dinners generously serve two. Order by 4 p.m. and pick up by 6 p.m. Place your order online or call 540-308-7604.

Desserts

Dark Chocolate Mousse — 8.00
Toasted Pecans, Lemon Cream

New York Cheesecake — 8.00
Fresh Berries

Carrot Cake — 8.00
Lemon Cream

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Menu subject to change.
Order online or call 540-308-7604 for pick up or to inquire about our menu.
20% off all wine and beer to go.