Market

menu

Market

Week of March 19, 2022

MARKET: Monday-Saturday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Burger Saturday

Menu

Burger Saturday

March 25, 2023

Saturday, 11 a.m. – 3 p.m.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw

Sides:
Buttered Boiled Potatoes, Side Salad, Soup

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

Menu

Dinner to Go

Week of March 19, 2023

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.

Monday

Dijon and Fig Jam Roasted “Papa Weaver’s” Pork Loin, Roasted Sweet Potatoes, Roasted Brussel Sprouts, Choice of Dessert

Tuesday

Parmesan Turkey Scaloppini, Herbed Caper Butter Penne, Poached Vegetables, Choice of Dessert

Wednesday

Cod Dressed with Lemon, Anchovy, Basil and Breadcrumbs, Garlic Spinach, Jasmine Rice, Choice of Dessert

Thursday

Balsamic and Olive Oil Marinated Flank Steak, Roasted Potatoes, House Salad, Choice of Dessert

Friday

Fried Chicken Thighs, Black Pepper Gravy, Buttermilk Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Saturday

“Foods for Thought” Pot Roast, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Soup of the Week

Chicken and Vegetable with Rice
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wine and Beer

(menu

Wine, Beer & Beverages

20% Off Wine & Beer to Go

Place your order online or call 540-308-7604.

Wine

By the Glass / In-house Bottle / Off-premise Bottle

Sparkling, Rosé & Vinjo Verde

Papet del Mas Cava Brut, Spain (NV)
7.00 / 24.00 / 19.20

Pacheca Douro Rosé, Portugal (2020)
8.00 / 24.00 / 19.20

3B Blanc de Blancs Brut, Portugal (N/V)
Certified Biodynamic
– / 32.00 / 25.00

Anjos Vinho Verde, Portugal (2020)
8.00 / 21.00 / 16.50

White

Siete Fincas Chardonnay, Argentina (2020)
8.00 / 28.00 / 22.40

Franz Etz Gruner Veltliner, Austria (2019)
8.00 / 30.00 / 24.00

Pullus Pinot Grigio, Slovenia (2021)
8.00 / 27.00 / 21.60

Val de Salis Sauvignon Blanc, France (2019)
8.00 / 25.00 / 20.00

Red

Avantis Estate Syrah, Greece (2019)
8.00 / 31.00 / 24.80

Little Mafalda Douro Red, Portugal (2019)
8.00 / 28.00 / 22.80

Los Medanos Malbec, Argentina (2021)
8.00 / 28.00 / 36.oo

Maître de Chai Zinfandel, California (2018)
– / – / 52.00

Beer

Heineken — 4.75
Modelo — 4.75
Sierra Nevada Hazy IPA — 4.75
Fat Tire — 4.75

Aperitifs & Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-premise Only) — 34.50

Beverages

French Press, Regular or Decaf — 5.50
Matcha Chai Tea — 5.50
Hot Tea — 3.00
Iced Tea — 2.00
Coca-Cola Products — 1.75
Lemonade — 3.00
San Benedetto, Natural or Sparkling — 2.50
Kombucha — 4.00
Ginger Ale, Ginger Beers — 3.00
Wonder Melon — 4.25
Orange Juice — 2.25
Orangina — 2.25

Specials

Menu

Specials

Week of March 19, 2023

MARKET: Monday-Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Place your order online or call 540-308-7604.

Lunch Specials

“Foods for Thought” Meatloaf Sandwich with Garlic Aioli on House-made Roll, Choice of Side — 15.00

Rachel Sandwich with Corned Beef, Provolone and Coleslaw on House-made Roll, Choice of Side — 13.00

Soup of the Week

Beef, Vegetable and Rice
Cup / Bowl — 5.25 / 7.75

Cake Tuesday (Tuesdays, 10:30 a.m.)

Fresh Lemon Rosemary Poundcake
While it lasts…

Burger Saturday (Saturdays, 11 a.m. – 3 p.m.)

Burgers Your way

Fresh Bread Saturday (Saturdays, 10 a.m.)

Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Contact Us

Join Our Email List

Find out about specials and upcoming events.

Hours

MARKET
Monday - Saturday: 10 a.m. - 6 p.m.

LUNCH
Monday - Friday: 11 a.m. - 3 p.m.
Burger Saturday: 11 a.m. - 3 p.m.

DINNER TO GO
Monday - Saturday: 5 - 6 p.m. (Order by 4 p.m.)

Location

319 North Madison Road
Orange, Virginia 22960

We’re in the front wing of the old Silk Mill. Parking is at the back and side of the building. Come in through the back door off of the parking lot or walk around to enter through the front steps.

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