Menu
Lunch
Week of October 20, 2024
Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Wednesday and Friday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.
Salads
Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25
Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75
Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50
Soups
Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)
Cup / Bowl — 5.25 / 7.75
Sandwiches
All sandwiches are on house-made bread and come with your choice of side.
Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Pullman Bread
Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll
Chicken Salad — 11.75
Greens, Toasted House-made Roll
Veggie Focaccia — 11.00
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing
Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll
Open Face Tuna Melt — 13.50
Greens, Bacon, Capers, Celery, House-made Toasted Bread
Sides
Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Pasta Salad — 5.25
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.