Menu

Lunch

Monday – Friday: 11 a.m. – 3 p.m.
Burger Saturday: 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Salads

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soup of the Day

Cup / Bowl — 5.25 / 7.75
Soup and Salad — 10.00

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Italian Bread

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.00
Greens, Brie, Asparagus, Red Onion, Beets, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Asian Pork — 12.25
Fresh Slaw, Hoisin, Ginger, Garlic, Peanuts, Toasted House-made Roll

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Rice and Vegetable Salad — 5.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.