Menu

Lunch

Week of October 20, 2024

Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Wednesday and Friday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Salads

Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25

Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soups

Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.00
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open Face Tuna Melt — 13.50
Greens, Bacon, Capers, Celery, House-made Toasted Bread

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Pasta Salad — 5.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.