Menus

Current Hours

Week of July 21, 2024

MARKET: Monday – Saturday, 10 a.m – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
FRESH BREAD SATURDAY: Saturday, 10 a.m. – 6 p.m.

All menu items are available at Provisions Market Table or you may order online. The Market also offers Dinner to Go, provisions, wine and beer and a stocked pantry. Menus are subject to change.

Specials

Check out Chef Cooper’s current lunch, soup and dessert specials.

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Lunch

Lunch offers scratch-made sandwiches, salads, soups and desserts.

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Wine and Beer

We offer hand-selected, quality wines and beers. Get 20% off of both to go.

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Fresh Bread

Made fresh on Saturday mornings, nothing beats fresh bread for…

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