Lunch
Menu
Lunch
Week of November 10, 2024
Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.
Sandwiches
All sandwiches are on house-made bread and come with your choice of side.
Braised Beef and Feta — 13.75
Greens, Horseradish Aioli, House-made Pullman Bread
Chicken, Bacon and Fontina — 12.25
Greens, Garlic-tomato Aioli, Toasted House-made Roll
Chicken Salad — 11.75
Greens, Toasted House-made Roll
Veggie Focaccia — 11.25
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing
Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll
Open-face Tuna Melt — 13.50
Tuna Salad with Capers and Celery, Greens, Cheddar, Bacon, Toasted Bread
Salads
Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 10.25

Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing
Additions:
Chicken Salad, Seared Chicken — 6.50

Fried Chicken with Organic Cheddar, Smoked Trout — 6.75
Soups
Monday – Wednesday
White Bean Chicken Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)
Thursday – Saturday
White Bean Chicken Chili
Creamy Celery and Ginger (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Sides
Side Salad — 5.75
German Potato Salad — 5.75
Mac and Cheese — 5.75
Soup: Cup / Bowl — 5.75 / 7.75
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.
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