Lunch

Menu

Lunch

Monday – Friday: 11 a.m. – 3 p.m.
Burger Saturday: 11 a.m. – 3 p.m.

Salads

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soup of the Day

Cup — 5.25
Bowl — 7.75
Soup and Salad — 10.00

Sandwiches

All sandwiches come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, Sourdough

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-Tomato Aioli, Toasted Brioche

Chicken Salad — 11.75
Greens, Toasted Brioche

Veggie Flatbread — 11.00
Greens, Brie, Asparagus, Red Onion, Beets, Italian Dressing, Flatbread

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted Brioche

Shredded Lamb — 13.25
Greens, Red Onions, Lemon-Thyme Vinaigrette, Flatbread

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Soup — 5.25 / 7.75
Mac N Cheese — 5.25

Desserts

Call for this week's offerings.

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Order online or call 540-308-7604 for pick up or to inquire about our menu. 20% off all wine and beer to go. Menu subject to change.