Lunch
Menu
Lunch
Week of September 8, 2024
Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m
AFTERNOON: Monday – Wednesday, 3 – 6 p.m.
Place your order online or call 540-308-7604.
Salads
Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing
Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50
Soups
Monday – Wednesday
Chicken, Two-bean and Vegetable (GF/DF)
Spiced Sweet Potato (V, GF, DF) with Parmesan (V, GF)
Thursday – Saturday
White Bean, Chicken and Chorizo (GF/DF)
Chilled Ginger and Carrot (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75
Sandwiches
All sandwiches are on house-made bread and come with your choice of side.
Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Pullman Bread
Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll
Chicken Salad — 11.75
Greens, Toasted House-made Roll
Veggie Focaccia — 11.00
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing
Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll
Open Face Tuna Melt — 13.50
Greens, Bacon, Capers, Celery, House-made Toasted Bread
Sides
Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Pasta Salad — 5.25
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.
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