Menu
Specials
Week of September 8, 2024
MARKET: Monday – Wednesday, 10 a.m. – 6 p.m.; Thursday – Saturday, 10 a.m. – 3 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday — Wednesday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Wednesday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.
Lunch Specials
Gyro with Za’atar Roasted Chicken, Pickled Red Onions, Feta, Creamy Herb Dressing and Lettuce on Naan, Choice of Side — 14.25
Croque Monsieur with Ham, Mozzarella and Pesto Cream on Toasted House-made Bread, Choice of Side — 13.25
“Foods for Thought” Beef Hot Dog with Chili, Sauerkraut, Cheddar and Diced Onions on House-made Baguette, Choice of Side — 11.25
Soups
Monday – Wednesday
Chicken, Two-bean and Vegetable (GF/DF)
Spiced Sweet Potato (V, GF, DF) with Parmesan (V, GF)
Thursday – Saturday
White Bean, Chicken and Chorizo (GF/DF)
Chilled Ginger and Carrot (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75
Burger Saturday
Gourmet burgers — beef, lamb, pork, Ahi tuna and spicy vegetarian — with your favorite toppings and a side.
Burger Saturday Menu
In the Market
Cake Tuesday and Desserts
We have fresh lemon rosemary pound cake every Tuesday and house-made desserts every day.
Desserts Menu
Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu
Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu
Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu
Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu
Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu
20% Off Wine & Beer to Go
