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Specials
Week of November 26, 2023
MARKET: Monday – Wednesday, 10 a.m. – 6 p.m.; Thursday, 10 a.m. – 3 p.m.; Friday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Lunch Specials
Cornmeal Dusted Fried Oysters on Provisions Salad — 16.00
Best of Thanksgiving Open Face Turkey Sandwich with Dressing, Giblet Gravy and Cranberry Sauce on House-made Bread — 13.25
Soups of the Week
White Bean Chicken Chili
Creamy Potato with Organic Cheddar and Bacon
Cup / Bowl — 5.25 / 7.75
Cake Tuesday
Fresh lemon rosemary poundcake while it lasts… Great with a cup of cold brew coffee!
Burger Saturday
House-made Fresh Bread Saturday
Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75