Week of May 22, 2022

Monday – Friday: 11 a.m. – 3 p.m.
Burger Saturday: 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Market Special

Soft Shell Crabs, Dressed or Undressed — 8.25 each

Soup of the Week

Creamy Broccoli with Feta and Crispy Salami

Cup / Bowl — 5.25 / 7.75

Lunch Specials

Specials come with choice of side.

Lunch Special (Wednesday)

Pan-fried “Wild Blue” Catfish Sandwich on House-made Roll with Coleslaw, Choice of Side — 13.00

Southwest Chicken on House-made Flatbread with Pico de Gallo and Sour Cream, Choice of Side — 12.50

Lunch Special (Thursday-Friday)

Soft-shell Crab Sandwich on House-made Roll with Tomato Aioli and Asian Slaw, Choice of Side — 14.50

Cake Tuesday (Tuesdays, 10:30 a.m.)

Lemon Rosemary Poundcake, Lemon Glaze — 6.25

Burger Saturday (Saturdays, 11 a.m. – 3 p.m.)

Burgers Your Way

Fresh Bread Saturday (Saturdays, 10 a.m.)

EVERY SATURDAY, Chef Whiteside’s fresh, house-made bread and rolls are available at the Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Brioche Loaf — 8.75
Chocolate Brioche — 4.75
Sandwich/Burger Rolls — 0.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.