Menu
Specials
Week of March 17, 2024
MARKET: Monday, 10 a.m. – 3 p.m.; Tuesday – Thursday, 10 a.m. – 6 p.m.; Friday, 10 a.m. – 3 p.m.; Saturday, 10 a.m. – 5 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Thursday, 5 – 6 p.m. (Order by 4 p.m.)
Lunch Specials
Soups of the Week
Creamy Celery with Red Pepper and Olive Tapenade (V, GF)
Chicken and Vegetable (GF/DF)
Cup / Bowl — 5.25 / 7.75
Cake Tuesday
Fresh lemon rosemary poundcake while it lasts… Great with a cup of cold brew coffee!
Fresh Fish
We are offering preordered fresh fish by the pound. Order by 4 p.m. on Tuesday and pick up between 5 and 6 p.m. on Wednesday or between 10 a.m. and 6 p.m. on Thursday.
“Faroe Islands” Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
Burger Saturday
House-made Fresh Bread Saturday
Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75