Menu

Specials

Week of November 26, 2023

MARKET: Monday – Wednesday, 10 a.m. – 6 p.m.; Thursday, 10 a.m. – 3 p.m.; Friday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)

Lunch Specials

Cornmeal Dusted Fried Oysters on Provisions Salad — 16.00
Best of Thanksgiving Open Face Turkey Sandwich with Dressing, Giblet Gravy and Cranberry Sauce on House-made Bread — 13.25

Soups of the Week

White Bean Chicken Chili
Creamy Potato with Organic Cheddar and Bacon
Cup / Bowl — 5.25 / 7.75

Cake Tuesday

Fresh lemon rosemary poundcake while it lasts… Great with a cup of cold brew coffee!

Burger Saturday

Burgers Your Way

House-made Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.