Menu
Afternoon
Week of January 19, 2025
Tuesday – Friday, 3 – 6 p.m.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Place your order online or call 540-308-7604.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Place your order online or call 540-308-7604.
Specials
Za’atar Roasted Duck, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75
Country Ham, Fontina, Spiced Honey on House-made Biscuit, Choice of Side — 12.75
Salads
Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing
Soups
Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
