Menu

Afternoon

Week of September 8, 2024

Monday – Wednesday, 3 – 6 p.m.
Place your order online or call 540-308-7604.

Chef’s Selection of Charcuterie, Cheese, Accompaniments and Toasted House-made Bread — 17.50

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta, Olive and Red Onion Focaccia Pizza, Olive Oil, Petit Caesar Salad — 12.25

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soup of the Day

Cup / Bowl — 5. 25 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.