Menu

Afternoon

Week of October 6, 2024

Not Available this Week.
Place your order online or call 540-308-7604.

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25

Cheesesteak Egg Rolls, Pickled Red Onions, Garlic Aioli — 10.75

Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25

Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75

Soups

White Bean and Chicken Chili
Creamy Gingered Sweet Potato (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.25 / 7.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.