Menu
Dinner to Go
Week of March 23, 2024
Monday – Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Curry Chicken, Vegetable and Basmati Rice Soup, House Salad
Tuesday
Jambalaya with Shrimp, Chicken and Chorizo , Caesar Salad
Wednesday
Due to a catering event, dinner is not available.
Thursday
Beef Lasagna, Caesar Salad, House-made Garlic Bread
Friday
Olive Oil and Black Pepper Baked Mahi-Mahi, Collard Greens, Marcona Almond, Carrot and Basmati Rice
Saturday
Red Wine “Foods for Thought” Beef Ragout with Local Mushrooms, Busiate Pasta, Roasted Carrots
Soups of the Week
Curry Chicken, Vegetable and Basmati Rice Soup (DF/GF)
Creamy Sweet Potato with Red Pepper and Olive Tapenade (V, DF, GF)
Cup / Bowl — 5.25 / 7.75
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.