Menu

Dinner to Go

Week of November 26, 2023

Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.

Monday

Spiced Seafood Chowder with Oysters, Monkfish, Haddock, Potatoes, Celery, Carrots and Onions, Toasted House-made Sourdough Bread, House Salad

Tuesday

Japchae — Sweet Potato Noodles, Shrimp, Mushrooms, Spinach, Carrots, Red Onions Peppers and Sesame Seeds, House Salad with Yum Yum Sauce, House-made Bread and Butter

Wednesday

Beef Lasagna, Wedge Salad with Onions, Blue Cheese and Blue Cheese Dressing, House-made Bread and Butter

Thursday

Due a catering event, dinner to go is not available.

Friday

Coq au Vin Rouge with Local Mushrooms, Onions and Bacon, Buttered Mashed Potatoes, Herb Poached Carrots

Saturday

Lemon and Dill Roasted “Faroe Islands” Salmon, Cucumber-Dill Cream, Buttered Pasta, Roasted Vegetables

Soups of the Week

White Bean Chicken Chili
Creamy Potato with Organic Cheddar and Bacon
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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Hours

Hours subject to change. Click here for this week’s hours.

MARKET
Monday - Saturday: 10 a.m. - 6 p.m.

LUNCH
Monday - Friday: 11 a.m. - 3 p.m.
Burger Saturday: 11 a.m. - 3 p.m.

DINNER TO GO
Monday - Saturday: 5 - 6 p.m. (Order by 4 p.m.)

Location

319 North Madison Road
Orange, Virginia 22960

We’re in the front wing of the old Silk Mill. Parking is at the back and side of the building. Come in through the back door off of the parking lot or walk around to enter through the front steps.

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