Dinner to Go
Week of August 7, 2022
Monday – Saturday: 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Bottle of Wine (Chef Cooper’s Pairing) — 20.00
Place your order online or call 540-308-7604.
Pan-fried Pork Chops, Mushroom Gravy, Buttered Mashed Potatoes, Simmered Squash and Zucchini, Choice of Dessert
Brown Sugar and Ketchup Glazed “Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert
Honey and Thyme Slow Roasted “Papa Weaver’s” Pork Ribs, Caesar Salad, Cornbread, Choice of Dessert
Basil Pesto Glazed “Wild Blue” Catfish, Jasmine Rice, Daikon Radish and Carrot Slaw, Choice of Dessert
Lemon and Dill Roasted Salmon, Pasta Primavera, Choice of Dessert
Spicy Asian Pork, Rice Noodles with Broccoli, Carrots and Sesame, Choice of Dessert
Soup of the Week
Chilled Creamy Tomato with Country Ham and Parmesan
Cup / Bowl — 5.25 / 7.75