Menu
Dinner to Go
Week of February 5, 2023
Monday – Saturday, 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.
Monday
Asian Chicken, Pork Fried Rice, House-made Yum Yum Sauce, Steamed Broccoli, Choice of Dessert
Tuesday
“Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert
Wednesday
Sliced Hazelnut Crusted Domestic Leg of Lamb, Papas Gravas, Garlic Aioli, Warm Vegetable Slaw, Choice of Dessert
Thursday
Chicken and Chorizo Gumbo, Steamed Rice, House-made Biscuits, Choice of Dessert
Friday
Pork Scallopini and Penne with Caper Butter, Roasted Vegetables, Choice of Dessert
Saturday
Chicken Cordon Bleu with Country Ham and Fontina, Roasted Potatoes, Caesar Salad, Choice of Dessert
Soups of the Week
Chicken, Vegetable, White Bean and Rice
Cup / Bowl — 5.25 / 7.75
20% Off Wine & Beer to Go

