Menu

Dinner to Go

Week of February 25, 2024

Monday – Wednesday and Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Herbed Duck Confit, Poached Carrots and Onions, Roasted Potatoes

Tuesday

Ketchup and Brown Sugar Glazed “Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans

Wednesday

“Foods for Thought” Pot Roast, Brown Sugar Roasted Sweet Potatoes, Garlic Spinach

Thursday

Due to a catering event, dinner is not available.

Friday

Due to a catering event, dinner is not available.

Saturday

Olive Oil and Black Pepper Baked Mahi-Mahi, Collard Greens, Marcona Almond, Carrot and Basmati Rice

Soups of the Week

Creamy Celery and Collard Green with Basil Pesto
Chicken and Vegetable
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.