Menu
Dinner to Go
Week of October 20, 2024
Monday – Wednesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Jumbo Lump Crab Cakes, Cayenne Remoulade, Jasmine Rice, Roasted Vegetables
Tuesday
Fried Chicken Thighs, Buttered Mashed Potatoes, Garlic Green Beans, Black Pepper Gravy
Wednesday
Beef Lasagna, Caesar Salad, House-made Garlic Bread
Thursday
Dinner Is Not Available
Friday
“Retreat Farms” Lamb Shepherd’s Pie, House Salad, Fresh House-made Bread and Butter
Saturday
Lemon and Dill Roasted “Faroe Islands”” Salmon, Jasmine Rice, Roasted Vegetables, Tzatziki
Soups
Red Pepper, Chicken and Vegetable (GF/DF) with Feta (GF)
Creamy Asparagus and Broccoli (V, GF, DF) with Feta (V, GF)
Cup / Bowl — 5.25 / 7.75
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
