Menu

Dinner to Go

Week of March 23, 2024

Monday – Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Curry Chicken, Vegetable and Basmati Rice Soup, House Salad

Tuesday

Jambalaya with Shrimp, Chicken and Chorizo , Caesar Salad

Wednesday

Due to a catering event, dinner is not available.

Thursday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Friday

Olive Oil and Black Pepper Baked Mahi-Mahi, Collard Greens, Marcona Almond, Carrot and Basmati Rice

Saturday

Red Wine “Foods for Thought” Beef Ragout with Local Mushrooms, Busiate Pasta, Roasted Carrots

Soups of the Week

Curry Chicken, Vegetable and Basmati Rice Soup (DF/GF)
Creamy Sweet Potato with Red Pepper and Olive Tapenade (V, DF, GF)
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.