Menu

Dinner to Go

Week of July 21, 2024

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Sautéed Chicken Breast in Basil Pesto, Warm Toasted Orzo Salad, Roasted Broccoli

Tuesday

Jumbo Lump Crab Cakes, Lemon Spiked Remoulade, Jasmine Rice, Garlic Spinach

Wednesday

Slow Roasted Fig Jam Glazed “Foods for Thought” Beef Ribs, Vinegar Coleslaw, House-made Cornbread

Thursday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Friday

Spinach Stuffed “Faroe Islands” Salmon Filet, Buttered Pasta, House Salad

Saturday

Duck and Chorizo Cassoulet, Garlic Cheese Toast

Soups

Chilled Tomato Basil with Parmesan (V, GF, DF without cheese)
Creamy Chorizo, Vegetable and White Bean with Feta

Cup / Bowl — 5.25 / 7.75