Menu

Dinner to Go

Week of February 5, 2023

Monday – Saturday, 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.

Monday

Asian Chicken, Pork Fried Rice, House-made Yum Yum Sauce, Steamed Broccoli, Choice of Dessert

Tuesday

“Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Wednesday

Sliced Hazelnut Crusted Domestic Leg of Lamb, Papas Gravas, Garlic Aioli, Warm Vegetable Slaw, Choice of Dessert

Thursday

Chicken and Chorizo Gumbo, Steamed Rice, House-made Biscuits, Choice of Dessert

Friday

Pork Scallopini and Penne with Caper Butter, Roasted Vegetables, Choice of Dessert

Saturday

Chicken Cordon Bleu with Country Ham and Fontina, Roasted Potatoes, Caesar Salad, Choice of Dessert

Soups of the Week

Chicken, Vegetable, White Bean and Rice
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.