menu

Dinner to Go

Week of August 7, 2022

Monday – Saturday: 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Bottle of Wine (Chef Cooper’s Pairing) — 20.00
Place your order online or call 540-308-7604.

Monday

Pan-fried Pork Chops, Mushroom Gravy, Buttered Mashed Potatoes, Simmered Squash and Zucchini, Choice of Dessert

Tuesday

Brown Sugar and Ketchup Glazed “Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Wednesday

Honey and Thyme Slow Roasted “Papa Weaver’s” Pork Ribs, Caesar Salad, Cornbread, Choice of Dessert

Thursday

Basil Pesto Glazed “Wild Blue” Catfish, Jasmine Rice, Daikon Radish and Carrot Slaw, Choice of Dessert

Friday

Lemon and Dill Roasted Salmon, Pasta Primavera, Choice of Dessert

Saturday

Spicy Asian Pork, Rice Noodles with Broccoli, Carrots and Sesame, Choice of Dessert

Soup of the Week

Chilled Creamy Tomato with Country Ham and Parmesan
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.