Dinner to Go

Week of March 19, 2023

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.


Dijon and Fig Jam Roasted “Papa Weaver’s” Pork Loin, Roasted Sweet Potatoes, Roasted Brussel Sprouts, Choice of Dessert


Parmesan Turkey Scaloppini, Herbed Caper Butter Penne, Poached Vegetables, Choice of Dessert


Cod Dressed with Lemon, Anchovy, Basil and Breadcrumbs, Garlic Spinach, Jasmine Rice, Choice of Dessert


Balsamic and Olive Oil Marinated Flank Steak, Roasted Potatoes, House Salad, Choice of Dessert


Fried Chicken Thighs, Black Pepper Gravy, Buttermilk Mashed Potatoes, Garlic Green Beans, Choice of Dessert


“Foods for Thought” Pot Roast, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Soup of the Week

Chicken and Vegetable with Rice
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.