Menu

Dinner to Go

Week of March 19, 2023

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.

Monday

Dijon and Fig Jam Roasted “Papa Weaver’s” Pork Loin, Roasted Sweet Potatoes, Roasted Brussel Sprouts, Choice of Dessert

Tuesday

Parmesan Turkey Scaloppini, Herbed Caper Butter Penne, Poached Vegetables, Choice of Dessert

Wednesday

Cod Dressed with Lemon, Anchovy, Basil and Breadcrumbs, Garlic Spinach, Jasmine Rice, Choice of Dessert

Thursday

Balsamic and Olive Oil Marinated Flank Steak, Roasted Potatoes, House Salad, Choice of Dessert

Friday

Fried Chicken Thighs, Black Pepper Gravy, Buttermilk Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Saturday

“Foods for Thought” Pot Roast, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert

Soup of the Week

Chicken and Vegetable with Rice
Cup / Bowl — 5.25 / 7.75