Dinner to Go
Week of March 19, 2023
Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m. and pick up from 5 – 6 p.m.)
Dinners Generously Serve Two — 40.00
Dinners come with your choice of dessert (for two).
Place your order online or call 540-308-7604.
Dijon and Fig Jam Roasted “Papa Weaver’s” Pork Loin, Roasted Sweet Potatoes, Roasted Brussel Sprouts, Choice of Dessert
Parmesan Turkey Scaloppini, Herbed Caper Butter Penne, Poached Vegetables, Choice of Dessert
Cod Dressed with Lemon, Anchovy, Basil and Breadcrumbs, Garlic Spinach, Jasmine Rice, Choice of Dessert
Balsamic and Olive Oil Marinated Flank Steak, Roasted Potatoes, House Salad, Choice of Dessert
Fried Chicken Thighs, Black Pepper Gravy, Buttermilk Mashed Potatoes, Garlic Green Beans, Choice of Dessert
“Foods for Thought” Pot Roast, Buttered Mashed Potatoes, Garlic Green Beans, Choice of Dessert
Soup of the Week
Chicken and Vegetable with Rice
Cup / Bowl — 5.25 / 7.75