Dinner to Go

Week of July 21, 2024

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.


Sautéed Chicken Breast in Basil Pesto, Warm Toasted Orzo Salad, Roasted Broccoli


Jumbo Lump Crab Cakes, Lemon Spiked Remoulade, Jasmine Rice, Garlic Spinach


Slow Roasted Fig Jam Glazed “Foods for Thought” Beef Ribs, Vinegar Coleslaw, House-made Cornbread


Beef Lasagna, Caesar Salad, House-made Garlic Bread


Spinach Stuffed “Faroe Islands” Salmon Filet, Buttered Pasta, House Salad


Duck and Chorizo Cassoulet, Garlic Cheese Toast


Chilled Tomato Basil with Parmesan (V, GF, DF without cheese)
Creamy Chorizo, Vegetable and White Bean with Feta

Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.