Wine and Beer

by | Apr 14, 2024 | Beverages, Wine and Beer List

menu

Wine, Beer & Beverages

20% Off Wine & Beer to Go

Place your order online or call 540-308-7604.

Wine

By the Glass / In-house Bottle / Off-premise Bottle

Sparkling, Rosé & Vinjo Verde

Papet del Mas Cava Brut, Spain (NV)
7.00 / 24.00 / 19.20

Cabriz Rosé, Portugal (2021)
8.00 / 24.00 / 19.20

3B Blanc de Blancs Brut, Portugal (N/V)
Certified Biodynamic
– / 32.00 / 25.00

Famega Vinho Verde, Portugal (2020)

8.00 / 24.00 / 19.20

White

Siete Fincas Chardonnay, Argentina (2020)
8.00 / 28.00 / 22.40

Franz Etz Gruner Veltliner, Austria (2019)
8.00 / 30.00 / 24.00

Pullus Pinot Grigio, Slovenia (2021)
8.00 / 27.00 / 21.60

Steinmetz Riesling, Germany (2021)
8.00 / 36.00 / 28.80

Red

Avantis Estate Syrah, Greece (2019)
9.00 / 31.00 / 24.80

Little Mafalda Douro Red, Portugal (2019)
8.00 / 28.00 / 22.80

Los Medanos Malbec, Argentina (2021)
9.00 / 36.00 / 28.00

Amore Red Blend, Italy (2018)
8.00 / 25.00 / 20.00

Birichino Saint Georges Old Vines Zinfandel, California (2018)
– / – / 52.00

Catherine and Michel Langlois Pinot Noir, France (2021)
9.00 / 30.00 / 24.00

Beer

Heineken — 4.75
Modelo — 4.75
Sierra Nevada Hazy IPA — 4.75
Fat Tire — 4.75

Aperitifs & Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-premise Only) — 34.50

Beverages

Cold Brew Coffee — 7.00
Regular or Decaf Coffee — 5.50
Matcha Chai Tea — 5.50
Hot Tea — 3.00
Iced Tea — 2.00
Coca-Cola Products — 1.75
Lemonade — 3.00
San Benedetto, Natural or Sparkling — 2.50
Kombucha — 4.00
Ginger Ale, Ginger Beers — 3.00
Wonder Melon — 4.25
Orange Juice — 2.25
Orangina — 2.25

Garden Club Tour

by | Apr 14, 2024 | Seasonal Events

Menu

Garden Club Tour of Orange

April 30, 2024

LUNCH: 11 a.m – 3 p.m.
MARKET: 8:30 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Lunch Special

Lobster, Shrimp and Crab Roll, Choice of Side, Cocoa Cake with Minted Berry Compote and Crème Anglaise, Iced Tea — 23.00

We are also serving our standard lunch menu.
See Lunch Menu

Touring Basket for Two

“Papet del Mas” Cava Sparkling Wine, Bottled Perrier, Assorted Cheeses, Grissinni (Italian Breadsticks), Fig Jam, Fresh Fruit, “Pierre” French Butter Cookies, Chocolate, Wine Glasses (Plastic) and Eco-friendly Plates, Utensils and Napkins — 60.00

Preorder by 10 a.m. on Friday, April 19 and pick up after 8:30 a.m. on Saturday, April 20.

Grab-and-Go

Prepared Sandwiches, Salads, House-made Breads and Desserts, Cheeses, Charcuterie Meats, Crackers, Breadsticks, Chocolates, Jams, Spreads, Wines, Beers, Coffees, Teas and Unique Provisions

House-made Breads and Desserts

Rosemary, Olive Oil and Kosher Salt Focaccia, Italian Country Bread, Italian Loaf, Sourdough Loaf and Sandwich/Burger Rolls

Carrot Cake, Chocolate Mousse, Bread Pudding, Cheesecake, Cookies, Cakes

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.