Menu
Burger Saturday
Week of February 16, 2025
Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.
Lunch Specials
Spicy Chorizo Burger, Pickled Red Onions, Garlic Aioli on House-made Roll, Choice of Side —14.00
Fried Chicken, Bacon, Fontina and Horseradish Aioli on House-made Roll, Choice of Side — 13.7
Chicken Salad with Red Grapes and Celery on House-made Roll, Choice of Side — 11.75
Burgers
All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.
Burgers:
“Foods for Thought” Beef — 14.75
“Retreat Farm” Lamb — 14.75
“Papa Weaver’s” Pork — 13.50
Ahi Tuna — 13.75
“No Bull” Vegetarian — 12.75
Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.25
Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu
Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Coleslaw
Sides:
Buttered Boiled Potatoes, Side Salad, Cup of Soup
Salads
Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing
Additions:
Burger (Beef, Lamb, Pork, or Tuna ) — 7.25
Burger (Vegetarian) — 6.25
Soups
Fish Chowder with Rice
Creamy Cauliflower and Turmeric with Almonds (V, GF, DF) and Feta (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.
20% Off Wine & Beer to Go
