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Valentine’s Dinner

Friday, February 14, 2025
Saturday, February 15, 2025
6 – 8:30 p.m. (last seating)

Compliments of Chef Cooper

Amuse Bouche, Glass of Sparkling

Starters

Spiced Salami and Parmesan Spiked Arancini — 9.00
Basil Pesto, Baby Greens

Butternut Squash Soup — 7.25
Toasted Pecans, Parsley Pistou

Asparagus “Caesar” — 7.25
Chilled Roasted Asparagus, Parmesan Frico, Croutons, Caesar Dressing

Entrées

Pan-Roasted Rib Cap (medium-rare) — 26.50
Buttered Mashed Potatoes, Truffle Vinaigrette

“Faroe Islands” Salmon (medium-rare) — 24.00
Leek, Red Pepper and Basmati Rice Cake, Lobster Vinaigrette

Oven Roasted Rockfish — 24.00
Herbed Jasmine Rice, Grenobloise

Pork Loin Milanese — 23.75
Buttered Mashed Potatoes, Lemon-Shallot Butter

Roasted Cauliflower — 19.25
Paprika Mornay, Radishes, Chives, Cauliflower Leaves

Desserts

Chocolate Mousse — 8.00
Strawberries, Cocoa Nibs, Fresh Mint

Warm Vanilla Bean Bread Pudding — 8.00
Raspberry Coulis, Crème Anglaise

Pecan Pie — 8.00
Whipped Cream, Fresh Mint

Details and Reservations

Reservations are highly recommended and space is limited. Please call 540-308-7604 today to make your reservation today.

A 3% fee will be added for credit card payment. Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.