Afternoon

Menu

Afternoon

Week of February 2, 2025

Monday – Tuesday and Thursday – Friday, 3 – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Tuesday and Thursday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Place your order online or call 540-308-7604.

Specials

Jerk Chicken, Vinegar Slaw and Garlic Aioli on House-made Roll, Choice of Side — 14.00

Za’atar Roasted Chicken, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soups

Chicken, Vegetable and Rice
Creamy Cauliflower and Turmeric (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Valentine’s Day

MENU

Valentine’s Day Lunch

Two-Course Meal with Wine Pairing
Friday, February 14, 2025, 11 a.m. – 3 p.m.
28.50/ per person

First Course  (choose one)

Chicken-Thyme Confit, Garlic Spinach, Basmati Rice, Horseradish Aioli 

Sesame Crusted Tuna (served medium-rare), Garlic Spinach, Basmati Rice, Ginger-Soy Glaze 

Second Course

Vanilla Bean Bread Pudding, Chocolate Ganache, Vanilla Sauce 

Wine Pairing

Glass of “Queen of Hearts” White Blend (Sauvignon Blanc, Asyrtico and Roditas)

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Holiday Specials

Holiday Specials

Christmas Eve Wine Pairing Dinner

December 24, 2021, 6 p.m.
Enjoy a four-course festive dinner with optional wine pairings.
SEE THE MENU

New Year’s Baskets

Three Cheese and Herb Quiche, Chocolates, Salami, Fig Jam, Crackers, Papet del Mas Cava, Provisions Blend Coffee Sampler — 75.00 (serves two)

Call 540.308.7604 to order by 6 p.m. on December 27. Pick up between noon and 3 p.m. on December 31.