Menu

Dinner to Go

Week of April 28, 2024

Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Lemon and Dill Roasted “Faroe Islands” Salmon, Purple Rice and Quinoa, Green Bean Salad

Tuesday

Chicken Wings in Hoisin, Soy and Sesame Oil Sauce, Peanuts, Egg Fried Rice, Asian Slaw

Wednesday

“Foods for Thought” Beef Bourguignon with Local Mushrooms, Buttered Penne, Roasted Carrots

Thursday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Friday

Jumbo Lump Crab Cakes, Basmati Rice, Roasted Vegetables, Lemon Spiked Remoulade

Saturday

Baked Penne with Chorizo, Spinach and Béchamel, Caesar Salad

Soups

Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Celery with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75