Menu
Dinner to Go
Week of April 28, 2024
Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Lemon and Dill Roasted “Faroe Islands” Salmon, Purple Rice and Quinoa, Green Bean Salad
Tuesday
Chicken Wings in Hoisin, Soy and Sesame Oil Sauce, Peanuts, Egg Fried Rice, Asian Slaw
Wednesday
“Foods for Thought” Beef Bourguignon with Local Mushrooms, Buttered Penne, Roasted Carrots
Thursday
Beef Lasagna, Caesar Salad, House-made Garlic Bread
Friday
Jumbo Lump Crab Cakes, Basmati Rice, Roasted Vegetables, Lemon Spiked Remoulade
Saturday
Baked Penne with Chorizo, Spinach and Béchamel, Caesar Salad
Soups
Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Celery with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.