Menu
Dinner to Go
Week of January 19, 2025
Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Dinner Is Not Available
Tuesday
Balsamic Glazed Mahi-Mahi, Roasted Sweet Potatoes, Melted Onions and Spinach
Wednesday
Asian Chicken with Coconut Milk, Garlic, Ginger, Carrots, Broccoli, Jasmine Rice and Hoisin, Scallion Pancakes
Thursday
Brown Sugar and Ketchup Glazed Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans
Friday
Chicken Pot Pie, Caesar Salad, Garlic Bread
Saturday
Lemon and Dill Roasted “Faroe Islands” Salmon, Jasmine Rice, Roasted Vegetables
Soups
Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
20% Off Wine & Beer to Go
