Menu

Specials

Week of February 16, 2025

MARKET: Monday – Saturday, 10 a.m. – 3 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Lunch Specials

Brown Sugar and Ketchup Glazed Meatloaf, Roasted Potatoes, Garlic Green Beans — 15.00

Seared Beef with Blue Cheese, Lettuce and Garlic Aioli on Naan, Choice of Side — 13.75

Open Face Pan Fried Pork Chop with Fontina, Pickled Red Onions, Greek Yogurt on House-made Bread, Choice of Side — 13.75

Soups

Monday – Tuesday
Chicken, Vegetable and Rice

Creamy Cauliflower and Turmeric with Toasted Almonds (V, GF, DF) and Feta (V, GF)

Wednesday – Saturday
Fish Chowder with Rice
Creamy Cauliflower and Turmeric with Toasted Almonds (V, GF, DF) and Feta (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Burger Saturday

Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu

In the Market

Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu

Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu

Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu

Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu

Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu

Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.