Menu
Specials
Week of November 17, 2024
MARKET: Monday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.
Lunch Specials
Za’atar Roasted Lamb Gyro with Pickled Red Onions and Garlic Aioli on Naan, Choice of Side — 14.50
Open-face Warm Turkey Breast with Cranberry Sauce and Garlic Aioli on House-made Bread, Choice of Side — 13.75
Pan Fried Cod Sandwich with Lemon Remoulade and Greens on House-made Roll, Choice of Side — 12.75
Soups
White Bean Chicken Chili
Creamy Celery and Ginger (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Burger Saturday
Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu
Afternoon Late Lunch
From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Lunch Menu
Thanksgiving Dinner to Go
Chef Cooper’s holiday menu includes all the trimmings. Check it out.
Thanksgiving Menu
In the Market
Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu
Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu
Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu
Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu
Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu
Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu
20% Off Wine & Beer to Go
