Menu
Specials
Week of January 19, 2025
MARKET: Monday, 10 a.m. – 2:30 p.m.; Tuesday – Friday, 10 a.m. – 6 p.m.; Saturday, 10 a.m. – 4 p.m.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday – Friday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Place your order online or call 540-308-7604.
Specials
Za’atar Roasted Duck, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75
Country Ham, Fontina, Spiced Honey on House-made Biscuit, Choice of Side — 12.75
Soups
Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Burger Saturday
Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu
Afternoon
From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Menu
Dinner to Go
Hot and ready-to-eat dinner to go to offerings change weekly.
Dinner to Go Menu
In the Market
Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu
Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu
Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu
Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu
Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu
Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu
20% Off Wine & Beer to Go
