Menu
Specials
Week of December 15, 2024
MARKET: Monday, 10 a.m. – 3 p.m.; Tuesday, 10 a.m. – 6 p.m.; Wednesday, 10 a.m. – 3 p.m.; Thursday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday and Thursday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.
Lunch Specials
Open Face Beef and Brie with Garlic Aioli on House-made Bread, Choice of Side — 13.75
Beef Meatballs in Parmesan Cream, House Salad, Toasted House-made Bread — 13.00
Za’atar Roasted Chicken Gyro, Greek Yogurt and Pickled Red Onions on Naan, Choice of Side — 12.75
Soups
White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Burger Saturday
Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu
Afternoon Late Lunch
From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Lunch Menu
Dinner to Go
Hot and ready-to-eat dinner to go to offerings change weekly.
Dinner to Go Menu
Christmas Dinner to Go
Chef Cooper’s Christmas Dinner to Go menu includes all of your holiday favorites.
Christmas Dinner to Go Menu
In the Market
Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu
Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu
Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu
Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu
Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu
Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu