Specials

by | Dec 15, 2024 | Specials

Menu

Specials

Week of December 15, 2024

MARKET: Monday, 10 a.m. – 3 p.m.; Tuesday, 10 a.m. – 6 p.m.; Wednesday, 10 a.m. – 3 p.m.; Thursday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday and Thursday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)

Place your order online or call 540-308-7604.

Lunch Specials

Open Face Beef and Brie with Garlic Aioli on House-made Bread, Choice of Side — 13.75

Beef Meatballs in Parmesan Cream, House Salad, Toasted House-made Bread — 13.00

Za’atar Roasted Chicken Gyro, Greek Yogurt and Pickled Red Onions on Naan, Choice of Side — 12.75

Soups

White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Burger Saturday

Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu

Afternoon Late Lunch

From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Lunch Menu

Dinner to Go

Hot and ready-to-eat dinner to go to offerings change weekly.
Dinner to Go Menu

Christmas Dinner to Go

Chef Cooper’s Christmas Dinner to Go menu includes all of your holiday favorites.
Christmas Dinner to Go Menu

In the Market

Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu

Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu

Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu

Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu

Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu

Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

by | Dec 15, 2024 | Dinner to Go

Menu

Dinner to Go

Week of December 15, 2024

Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Dinner Is Not Available

Tuesday

New England Clam Chowder, Bacon Grilled Cheese, Garden Salad

Wednesday

Dinner Is Not Available

Thanksgiving Thursday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Friday

Duck Pot Pie, Creamed Spinach, Fresh House-made Bread

Saturday

Sausage, Tomato and Penne Ragout, House-made Garlic Croutons, Spinach, Feta and Red Onion Salad with Italian Vinaigrette

Soups

White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch

by | Dec 15, 2024 | Lunch

Menu

Lunch

Week of December 15, 2024

Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday and Thursday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.75
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 12.25
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.25
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open-face Tuna Melt — 13.50
Tuna Salad with Capers and Celery, Greens, Cheddar, Bacon, Toasted Bread

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25

Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.50

Fried Chicken with Organic Cheddar, Smoked Trout — 6.75

Soups

White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Sides

Side Salad — 5.75
German Potato Salad — 5.75
Mac and Cheese — 5.75
Chorizo Mac and Cheese — 7.25
Soup: Cup / Bowl — 5.75 / 7.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Afternoon

by | Dec 15, 2024 | happy hour, Nosh, Uncategorized

Menu

Afternoon

Week of December 15, 2024

Tuesday and Thursday – Saturday, 3 – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.

Plates

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25

Papas Bravas with Pickled Onions, Feta and Garlic Aioli — 10.75

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soups

White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burger Saturday

by | Dec 15, 2024 | Burger Saturdays

Menu

Burger Saturday

Saturday, December 21, 2024

11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 14.75
“Retreat Farm” Lamb — 14.75
“Papa Weaver’s” Pork — 13.50
Ahi Tuna — 13.75
“No Bull” Vegetarian — 12.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.25

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Coleslaw

Sides:
Buttered Boiled Potatoes, Side Salad, Cup of  Soup

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:

Burger (Beef, Lamb, Pork, or Tuna ) — 7.25
Burger (Vegetarian) — 6.25

Soups

White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.