Specials

by | Jan 20, 2025 | Specials

Menu

Specials

Week of January 19, 2025

MARKET: Monday, 10 a.m. – 2:30 p.m.; Tuesday – Friday, 10 a.m. – 6 p.m.; Saturday, 10 a.m. – 4 p.m.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday – Friday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)

Place your order online or call 540-308-7604.

Specials

Za’atar Roasted Duck, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75

Country Ham, Fontina, Spiced Honey on House-made Biscuit, Choice of Side — 12.75

Soups

Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Burger Saturday

Gourmet Burgers with Your Choice of Toppings
Burger Saturday Menu

Afternoon

From 3 to 6 p.m., we are offering a limited menu that changes weekly.
Afternoon Menu

Dinner to Go

Hot and ready-to-eat dinner to go to offerings change weekly.
Dinner to Go Menu

In the Market

Cakes, Doughnuts and Desserts
We have fresh cakes and doughnuts on Tuesdays and Saturdays and house-made desserts every day.
Desserts Menu

Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu

Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu

Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu

Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu

Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

by | Jan 20, 2025 | Dinner to Go

Menu

Dinner to Go

Week of January 19, 2025

Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Dinner Is Not Available

Tuesday

Balsamic Glazed Mahi-Mahi, Roasted Sweet Potatoes, Melted Onions and Spinach

Wednesday

Asian Chicken with Coconut Milk, Garlic, Ginger, Carrots, Broccoli, Jasmine Rice and Hoisin, Scallion Pancakes

Thursday

Brown Sugar and Ketchup Glazed Beef Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans

Friday

Chicken Pot Pie, Caesar Salad, Garlic Bread

Saturday

Lemon and Dill Roasted “Faroe Islands” Salmon, Jasmine Rice, Roasted Vegetables

Soups

Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch

by | Jan 20, 2025 | Lunch

Menu

Lunch

Week of January 19, 2025

Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday – Friday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Specials

Za’atar Roasted Duck, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75

Country Ham, Fontina, Spiced Honey on House-made Biscuit, Choice of Side — 12.75

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.75
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 12.25
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.25
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open-face Tuna Melt — 13.50
Tuna Salad with Capers and Celery, Greens, Cheddar, Bacon, Toasted Bread

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25

Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.50

Fried Chicken with Organic Cheddar, Smoked Trout — 6.75

Soups

Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Sides

Side Salad — 5.75
German Potato Salad — 5.75
Mac and Cheese — 5.75
Chorizo Mac and Cheese — 7.25
Soup: Cup / Bowl — 5.75 / 7.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Afternoon

by | Jan 20, 2025 | happy hour, Nosh, Uncategorized

Menu

Afternoon

Week of January 19, 2025

Tuesday – Friday, 3 – 6 p.m.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Place your order online or call 540-308-7604.

Specials

Za’atar Roasted Duck, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75

Country Ham, Fontina, Spiced Honey on House-made Biscuit, Choice of Side — 12.75

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soups

Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burger Saturday

by | Jan 20, 2025 | Burger Saturdays

Menu

Burger Saturday

January 25, 2025

Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 14.75
“Retreat Farm” Lamb — 14.75
“Papa Weaver’s” Pork — 13.50
Ahi Tuna — 13.75
“No Bull” Vegetarian — 12.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.25

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Coleslaw

Sides:
Buttered Boiled Potatoes, Side Salad, Cup of  Soup

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:

Burger (Beef, Lamb, Pork, or Tuna ) — 7.25
Burger (Vegetarian) — 6.25

Soups

Chicken, Vegetable and Noodles
Creamy Tomato (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.