Specials

by | Sep 2, 2024 | Specials

Menu

Specials

Week of September 1, 2024

MARKET: Monday – Tuesday, 10 a.m. – 6 p.m.; Thursday, 10 a.m. – 3 p.m.; Friday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Tuesday and Thursday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Tuesday and Friday – Saturday, 3 a.m. – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Tuesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)

Place your order online or call 540-308-7604.

Lunch Specials

Tuna Melt on House-made Bread, Choice of Side — 13.50

Gyro with Za’atar Roasted Chicken, Pickled Red Onions, Feta, Tzatziki and Lettuce on Naan, Choice of Side — 13.25

“Foods for Thought” Beef Hot Dog with Chili, Cheddar and Diced Onions on House-made Baguette, Choice of Side — 10.50

Soups

Chilled Carrot and Ginger (V/GF/DF) with Parmesan (GF)
Chicken, Two-bean and Vegetable (GF/DF)

Cup / Bowl — 5.25 / 7.75

Burger Saturday

Gourmet burgers — beef, lamb, pork, Ahi tuna and spicy vegetarian — with your favorite toppings and a side.
Burger Saturday Menu

In the Market

Cake Tuesday and Desserts
We have fresh lemon rosemary pound cake every Tuesday and house-made desserts every day.
Desserts Menu

Fresh Bread
Chef Whiteside’s freshly baked, house-made breads and rolls are available on most Saturdays.
Fresh Bread Menu

Fresh Seafood by the Pound
Preorder seafood Monday through Thursday and pick up the following day.
Fresh Seafood Menu

Hand-cut Steaks
Preorder steaks by Saturday and pick up the following Tuesday through Saturday. Select your pick up day and time.
Steaks Menu

Ground Meats, Burgers and Hot Dogs
Preorder ground meats, burgers and hot dogs Monday through Friday and pick up the following day.
Ground Meats, Burgers and Hot Dogs Menu

Make It a Meal
Preorder house-made sides, charcuterie plates and more.
Make It a Meal Menu

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dinner to Go

by | Aug 25, 2024 | Dinner to Go

Menu

Dinner to Go

Week of September 1, 2024

Monday – Tuesday and Friday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Baked Ham and Spinach Mac and Cheese, Garlic Green Beans, House Salad

Tuesday

Beef Lasagna, Caesar Salad, House-made Garlic Bread

Wednesday

Dinner Is Not Available

Thursday

Dinner Is Not Available

Friday

Fried Chicken Thighs, Buttered Mashed Potatoes, Roasted Carrots, Black Pepper Gravy

Saturday

Spinach, Olive and Caper Stuffed Lemon Dressed “Faroe Islands” Salmon Filet, Jasmine Rice, Tzatziki

Soups

Chicken, Two-bean and Vegetable (GF/DF)
Spiced Sweet Potato (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Lunch

by | Aug 25, 2024 | Lunch

Menu

Lunch

Week of September 1, 2024

Monday – Tuesday and Thursday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m
AFTERNOON: Monday – Tuesday and Friday – Saturday, 3 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Salads

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.00
Fried Chicken with Organic Cheddar, Smoked Trout — 6.50

Soup of the Day

Cup / Bowl — 5.25 / 7.75
Soup and Salad — 11.25

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.00
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 11.75
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.00
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open Face Tuna Melt — 13.50
Greens, Bacon, Capers, Celery, House-made Toasted Bread

Sides

Side Salad — 5.25
German Potato Salad — 5.25
Cup of Soup — 5.25
Pasta Salad — 5.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Afternoon

by | Sep 2, 2024 | happy hour, Nosh, Uncategorized

Menu

Afternoon

Week of September 1, 2024

Monday – Tuesday and Friday – Saturday, 3 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Chef’s Selection of Charcuterie, Cheese, Accompaniments and Toasted House-made Bread — 17.50

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta, Olive and Red Onion Focaccia Pizza, Olive Oil, Petit Caesar Salad — 12.25

Provisions Salad — 10.25
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 9.75
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soup of the Day

Cup / Bowl — 5. 25 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Burger Saturday

by | Aug 25, 2024 | Burger Saturdays

Menu

Burger Saturday

Saturday, September 7, 2024

11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Burgers

All burgers are served on toasted house-made roll with greens and your choice of additions, one cheese, toppings and one side.

Burgers:
“Foods for Thought” Beef — 13.25
“Retreat Farm” Lamb — 13.75
“Papa Weaver’s” Pork — 13.25
Ahi Tuna — 13.75
“No Bull” Vegetarian — 9.75

Additions:
Applewood Bacon, Fried Egg, Mushrooms, Caramelized Onions — 2.15

Cheeses:
Belletoile Brie, Aged Organic Cheddar or Hooks One-Year Aged Bleu

Toppings:
Ketchup, Mustard, Mayonnaise, House-made Horseradish Aioli, Red Onion, Tomato, Cole Slaw

Sides:
Buttered Boiled Potatoes, Side Salad, Soup

Salads

Provisions Salad — 9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 8.75
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Additions:
Any Burger Listed Above (Beef, Lamb, Pork, Tuna or Vegetarian) — 5.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.