Menu

Afternoon

Week of November 10, 2024

Monday – Saturday, 3 – 6 p.m

LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.

Plates

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25

Papas Bravas with Pickled Onions, Feta and Garlic Aioli — 10.75

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soups

White Bean Chicken Chili
Creamy Celery and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.