Menu

Afternoon

Week of February 02, 2025

Monday – Tuesday and Thursday – Friday, 3 – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Tuesday and Thursday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Place your order online or call 540-308-7604.

Specials

Jerk Chicken, Vinegar Slaw and Garlic Aioli on House-made Roll, Choice of Side — 14.00

Za’atar Roasted Chicken, Kalamata Olives, Pickled Red Onions, Greek Yogurt on Toasted Naan, Choice of Side — 13.75

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Soups

Monday – Tuesday
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Wednesday
French Onion with House-made Cheesy Bread
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Thursday – Saturday
Chicken, Vegetable and Rice
Creamy Cauliflower and Turmeric (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.