Market

Week of March 9, 2025

House-made Cakes and Desserts

We have Chef Whiteside’s delicious pound cake, while it lasts… Our house-made dessert offerings change, but often include carrot cake, chocolate mousse, bread pudding and cookies. Quantities are limited.

House-made Fresh Bread

Chef Whiteside’s freshly baked, house-made breads and rolls are available at the Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 10.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 1.25

Your Favorite Chicken Salad

Pre-order our delicious chicken salad with red grapes and celery and pick it up on Thursday or Friday (March 13 or 14) before we close our doors and it’s not available anymore. (We’re sorry!)

Chicken Salad (8 oz./16 oz./32 oz.) — 10.75/11.00/27.00

Fresh Seafoood by the Pound

Seafood is sold by the pound (minimum pre-order is one pound). We are currently offering:

Faroe Islands Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00
Live Lobster — 16.25

Hand-cut Steaks by the Pound

Steaks are sold by the pound (minimum pre-order is one pound). We are currently offering:

“Foods for Thought” Filet Mignon — 33.00
“Foods for Thought” New York Strip — 28.00
“Foods for Thought” Ribeye — 27.50

Ground Meats, Burgers and Hot Dogs

We are currently offering:

“Foods for Thought” Ground Beef (1 lb. minimum) — 13.50/lb.
“Retreat Farm” Ground Lamb (1 lb. minimum) — 15.25/lb.
“Foods for Thought” Beef Burger Patty (6 oz./pre-cooked) — 6.25 ea.
“Retreat Farm” Lamb Burger Patty (6 oz./pre-cooked) — 6.25 ea.
“Foods for Thought” Beef Hot Dogs (14 oz.pre-cooked) — 9.25/package of 5

Make It a Meal

Add sides to your seafood, steak, burger and hot dog order to make it a meal. Be sure to ask about our custom charcuterie plates, assorted cheeses and house-made condiments.

German Potato Salad (8 oz./16 oz./32 oz.) — 5.75/11.00/21.00
Pasta Salad (8 oz./16 oz./32 oz.) — 5.75/11.00/21.00
Mixed Field Greens (8 oz.) — 6.50
White Balsamic Vinaigrette Dressing (8 oz.) — 6.50

Local, Free-range Eggs

Free-range eggs are better for you. Free-ranging hens forage for foods that are natural for them to eat — primarily seeds, bugs and grasses. Conversely, indoor hens are typically fed a vegetarian diet that is not natural for them to eat. Hens eating their natural diet produce more nutritious eggs packed with vitamins, antioxidants, protein and omega-3 fatty acids. Free-ranging hens get sunshine and exercise, too, both of which help them produce eggs higher in calcium, lutein, vitamin A, vitamin E and vitamin D than their indoor counterparts. Free-range eggs have less saturated fat and cholesterol than commercial eggs, too. They are also richer in color, yolk density, shell thickness and freshness.

Local eggs are fresher. It can take weeks to transport eggs from a commercial facility and unload them at the store before you buy them. Buying eggs from a local source means you are getting fresher eggs that have traveled a fraction of the distance of commercial eggs.

Beautiful Gifts

We have kitchen-oriented merchandise including one-of-a-kind, artisan-made cutting boards, ceramic trays and glass dishes. They make perfect gifts for others AND you!

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

MENU

Valentine’s Day Lunch

Two-Course Meal with Wine Pairing
Friday, February 14, 2025, 11 a.m. – 3 p.m.
28.50/ per person

First Course  (choose one)

Chicken-Thyme Confit, Garlic Spinach, Basmati Rice, Horseradish Aioli 

Sesame Crusted Tuna (served medium-rare), Garlic Spinach, Basmati Rice, Ginger-Soy Glaze 

Second Course

Vanilla Bean Bread Pudding, Chocolate Ganache, Vanilla Sauce 

Wine Pairing

Glass of “Queen of Hearts” White Blend (Sauvignon Blanc, Asyrtico and Roditas)