Dinner

Dinner

Friday & Saturday, 5:30 – 8 pm 

Menu Subject to Change                                                              

Starters

Chicken Corn Chowder  8                                                            Smoked Ham Hock

Blue Cheese Escargot  10                                                                Red Onions, Stilton Blue Cheese, Crostini

Caesar Salad  8
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Pate Plate  15                                                                                Organic Pate, Dijon, Capers, Crostini, Olives

Entreés

Pan-Roasted Black Bass  25
Smoked Ham Hock and White Beans, Basil Pesto

Seared “Foods for Thought” Rib Cap  27                                  Butter Mashed Potatoes, Hollandaise

“Faroe Island” Salmon  23                                                    Mushroom and Herb Buttered Pasta, Tomato Coulis

Pumpkin Ravioli  18                                                                    Radicchio, Parsley, Parmesan, Brown Butter

“Retreat Farm” Lamb Chops  27                                                  Garlic-Roasted Potatoes, Lamb Jus

Dessert

White and Dark Chocolate Mousse  7
Lemon Cream, Toasted Pecans

Carrot Cake  7
Lemon Cream

New York Cheesecake  7                                                                Strawberry Preserves

Lemon Pie  7                                                                Blueberries, Lemon Cream

Please call (540) 308-7604  to order or inquire about our menu.

Meals to Go

menu

Meals To Go

Tuesday Night Dinner To Go 

“Papa Weaver’s” Ground Pork Lasagna and Caesar Salad. Served hot! Generously serves two!  35

Wednesday Night Dinner To Go

Lemon and Dill Salmon, Jasmine Rice, and Roasted Vegetables.. Served hot! Generously serves two!  35

Thursday Night Dinner To Go

No Dinner To Go due to Tent Grand Re-Opening. Served hot! Generously serves two!  35

Place your order online or call 540-308-7604.
Pickup is Tuesday and Thursday from 5 – 6 pm.

Chilled Meals To Go

Shredded Salmon with Dirty Rice.  12.5

Local Meatballs in Parmesan Cream with Vegetables.  12.5

*Reheating Instructions:  Remove from carton, place on tray, cover and warm in a 350 degree oven for 10 minutes.

Place your order online or call 540-308-7604.
Pickup in the Market anytime 10am – 6pm

Specials

Menu

Specials

Lunch   

Jerk Chicken, Jasmine Rice, and Vinegar Coleslaw on a Bed of Greens.  11.25            

Today’s Soup

Creamy Tomato with Parmesan and Basil  4.5/7

Tuesday Night Dinner To Go

“Papa Weaver’s” Ground Pork Lasagna and Caesar Salad. Served hot! Generously serves two!  35 

Wednesday Night Dinner To Go

Lemon and Dill Salmon, Jasmine Rice, and Roasted Vegetables. Served hot! Generously Serves two!  35

Thursday Night Dinner To Go

No Dinner To Go due to Tent Grand Re-Opening. Served hot! Generously serves two!  35

Place your order online or call 540-308-7604.
Pick-up is Tuesday & Thursday from 5–6 pm.

20% Off Wine to Go

Hand-selected, Quality Wines and Beers

Please call (540) 308-7604  to order or inquire about our menu.

Wine and Beer

 menu

Wine and Beer

Wines

By Glass/ In-House Bottle/ Off-Premise Bottle

Sparkling & Rosé

Papet Del Mas Cava Brut – Spain (NV) . . . 7/ 24/ 19.20          Encontro Rose – Portugal (NV) . . . 25/ 20                                          3B Sparkling Brut – Portugal (NV) . . . 32/ 25.60                                J. Mourat  “Collection” Rose – France (2020) . . . 28/ 22.40

 

Whites

Val De Salis Sauvignon Blanc – France (2019) . . . 8/ 25/ 20          Villafane Chardonnay – Argentina (2019) . . . 9/ 26/ 20.80    Carmel Road Monterey Chardonnay – Ca. (2017) . . . 25/ 20      Wild Geese Sauvignon Blanc – Greece (2019) . . .  25/ 20      Horton Rkatsiteli – Virginia (2019) . . . 25/ 20                          Coteaux Sauv. Blanc – France (2019) . . . 29/ 23.20                    Mesta Verdejo – Spain (2019) . . . 28/ 22.40                                Avantis Estate Malagousia – Greece (2019) . . . 8/ 30/ 24                Les Chailloux Sancerre – France (2019) . . . 42/ 33.60

 

Reds

Gran Malbec – Argentina (2018) . . . 8/ 28/ 22.40                          Casa Patronales Cab. – Chile (2019) . . . 8/ 27/ 21.60        Boucabeille Grenache Syrah – France (2018) . . . 30/ 24                  El Jefe Grande – Spain (2019) . . . 25/ 20                              Grand’Arte Shiraz – Portugal (2014) . . . 8/ 26/ 21                              LA 50/50 Cotes Du Brian – France (2018) . . . 33/ 26.40                  Les Amis de la Bouissière – France (2018) . . . 31/ 24.80            Little Mafalda Douro Red – Portugal (2018) . . . 8/ 28/ 22.40      Tan Nat Labranche Laffont – France (2019) . . . 31/ 24.80    Villafane Cab. Franc – Argentina (2018) . . . 30/ 2440/40  Mendoza Malbec – Argentina (2018) . . . 33/ 26.40                    Pietro Chianti Riserva – Italy (2016) . . . 31/ 24.80                    Moretti Umbria IGT Rosso – Italy (2018) . . . 36/ 28.80                  “Un Litro” Rosso (Off-Premise Only)  – Italy (2019) . . . 28        Barale Fratelli Barbera d’Alba “Castle” – Italy (2019) . . . 32/ 25.60

Beers

Heineken . . . 4.75
Yuengling . . . 4.75
Modelo . . . 3.75
Hazy IPA . . . 4.75

Beverages

Coca-Cola Products . . . 1.75
Lemonade . . . 3
San Benedetto, Natural or Sparkling . . . 2.5
Kombucha . . . 4                                                                                          Ginger Ale and Ginger Beers . . . 3                                                          Wonder Melon . . . 4.25                                                                              Orange Juice and Orangina . . . 2.25                                                      Iced Tea . . . 2                                                                                        Regular and Decaf Coffee . . . 2.5                                                        French Pressed Coffee . . . 5.5   

20% off wine to go. Place your order online or call 540-308-7604.

Lunch

Lunch

Tuesday – Friday, 11:30 am – 3:30 pm

Soup and Salad

Provisions Salad  9.5
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onion, Boiled Egg, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Provisions Caesar Salad  8.5
Romaine, House-Made Croutons, Parmesan, Caesar Dressing

Add Smoked Trout, Seared Chicken, or Chicken Salad  5          Add Fried Chicken with Organic Cheddar  5.5

Creamy Tomato with Basil and Parmesan 4.5 | Bowl  7

Bowl of Soup and Side Salad  11

Lunch

Served with Your Choice of:
German Potato Salad, Side Salad, Soup, or Mac N Cheese

Braised Beef & Feta  12
Horseradish Aioli, Greens on Sourdough

Chicken, Bacon and Fontina  10
Greens, Garlic-tomato Aioli on Toasted Brioche

Chicken Salad  10
Greens on Toasted Brioche

Veggie Flatbread  9.5
Greens, Brie, Butternut Squash, Red Onion, Beets, Italian Dressing

Fried Chicken  12                                                                              Organic Cheddar, Horseradish Aioli, Brioche

Pork Scallopini  11.25                                                                      Fontina, Salsa, Brioche

Dessert

Carrot Cake  6
Chocolate Mousse  6

Please call (540) 308-7604  to order or inquire about our menu.