Specials

Menu

Specials

Lunch   

Honey-Thyme Roasted Pork Ribs, Jasmine Rice, House Salad.  11.25            

Today’s Soup

Creamy Potato with Parmesan and Truffle Oil 4.75/7.25

Tuesday Night Dinner To Go

Lobster Mac N Cheese, House Salad. Served hot! Generously serves two!  35 

Wednesday Night Dinner To Go

Pork Chops, Jasmine Rice, Cole Slaw, Mushroom Gravy. Served hot! Generously Serves two!  35

Thursday Night Dinner To Go

Shrimp and Grits, Tomatoes, Garlic Bread. Served hot! Generously Serves two!  35

Place your order online or call 540-308-7604.
Pick-up is Tuesday & Thursday from 5–6 pm.

20% Off Wine to Go

Hand-selected, Quality Wines and Beers

Please call (540) 308-7604  to order or inquire about our menu.

Dinner

Dinner

Friday & Saturday, 5:30 – 8 pm 

Menu Subject to Change                                                              

Starters

Creamy Tomato Soup  8.5                                                                Fried Oyster, Parmesan, Fresh Herbs

Blue Cheese Escargot  10                                                                Red Onions, Blue Cheese, Crostini

Caesar Salad  8.5
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Charcuterie and Cheeses  15                                                        Dijon, Fig Jam, Capers, Crostini

Entreés

Foods for Thought Short Ribs  28                                        Crispy Potatoes, Asparagus, Parmesan Polenta 

Pan-Roasted Filet Mignon  35                                     Butter Mashed Potatoes, Parmesan Asparagus, Whole Grain Cream

Honey-Lemon Lamb Ribs  26/40                                        Dressed Arugula, Baby Potatoes, Radishes, Crunchy Carrots

Roasted Local  19                                                                      Roasted Roasted Radishes, Mushrooms, Scallions, Alabama White Sauce

Sauteed Soft Shell Crab  29                                                              Beet Puree, Warm Potato-Bacon Salad

Dessert

White and Dark Chocolate Mousse  8
Lemon Cream, Toasted Pecans

Carrot Cake  8
Lemon Cream, Fruit Coulis

New York Cheesecake  8                                                                Fresh Minted Strawberries 

Please call (540) 308-7604  to order or inquire about our menu.

Meals to Go

menu

Meals To Go

Tuesday Night Dinner To Go 

Lobster Mac N Cheese, House Salad. Served hot! Generously serves two!  35

Wednesday Night Dinner To Go

Pork Chops, Jasmine Rice, Cole Slaw, Mushroom Gravy. Served hot! Generously serves two!  35

Thursday Night Dinner To Go

Shrimp and Grits, Tomatoes, Garlic Bread. Served hot! Generously serves two!  35

Place your order online or call 540-308-7604.
Pickup is Tuesday and Thursday from 5 – 6 pm.

Place your order online or call 540-308-7604.
Pickup in the Market anytime 10am – 6pm

Lunch

 

Lunch

Tuesday – Friday, 11:30 am – 3:30 pm

Soup and Salad

Provisions Salad  9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onion, Boiled Egg, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Provisions Caesar Salad  8.75
Romaine, House-Made Croutons, Parmesan, Caesar Dressing

Add Smoked Trout, Seared Chicken, or Chicken Salad  5.50          Add Fried Chicken with Organic Cheddar  6.00

Creamy Potato with Parmesan and Truffle Oil 4.75 | Bowl  7.25

Bowl of Soup and Side Salad  11.25

Lunch

Served with Your Choice of:
German Potato Salad, Side Salad, Soup, or Mac N Cheese

Braised Beef & Feta  12.25
Horseradish Aioli, Greens on Sourdough

Chicken, Bacon and Fontina  10.75
Greens, Garlic-tomato Aioli on Toasted Brioche

Chicken Salad  11.25
Greens on Toasted Brioche

Veggie Flatbread  9.75
Greens, Brie, Butternut Squash, Red Onion, Beets, Italian Dressing

Fried Chicken  12.50                                                                              Organic Cheddar, Horseradish Aioli, Brioche

Shredded Lamb  12.75                                                                        Red Onions, Lemon-Thyme Vinaigrette, Flatbread

Dessert

Carrot Cake  6.25
Chocolate Mousse  6.25

Please call (540) 308-7604  to order or inquire about our menu.

Burger Saturdays

 

Burger Saturdays

Saturday, 11:30 am – 3:30 pm ONLY

Choose Your Burger

“Foods for Thought” Beef  13.25
“Retreat Farm” Lamb  13.75
“Papa Weaver’s” Pork  13.25                                                            Ahi Tuna Burger  13.75
“No Bull” Spicy Vegetarian  9.75

Served on Brioche Bun with Greens
Choice of Side: Butter Boiled Potatoes or Side Salad

Choice of Cheese: Belletoile Brie, Aged Organic Cheddar or Hooks 1-year Aged Blue

Choice of Toppings: Ketchup, Mustard, Mayonnaise, House-Made Horseradish Aioli, Fresh Red Onion, Tomato, Cole Slaw, or Caramelized Onions

Add: Applewood Smoked Bacon, or Fried Egg, Mushrooms  2.15

Provisions Salad  9.75                                                           Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Egg, Toasted Chia Seeds, Marcona Almonds with White Balsamic Vinaigrette

 

Please call (540) 308-7604  to order or inquire about our menu.