Meals to Go

menu

Meals To Go

Tuesday Night Dinner To Go

Rosemary and Garlic Roasted “Polyface Farms” Whole Chicken, Jasmine Rice, Herb-Roasted Carrots. Served hot! Generously serves two!  35

Wednesday Night Dinner To Go

“Foods for Thought” Ground Beef Meatballs, Parmesan Cream, Caesar Salad. Served hot! Generously serves two!  35

Thursday Night Dinner To Go

Herbed “Wild Blue” Catfish, Buttered Egg Noodles, Roasted Carrots. Served hot! Generously serves two!  35

Place your order online or call 540-308-7604.
Pickup is Tuesday and Thursday from 5 – 6 pm.

Place your order online or call 540-308-7604.
Pickup in the Market anytime 10am – 6pm

Specials

Menu

Specials

Lunch   

Jerk Chicken Sandwich, Vinegar Slaw, Garlic AIoli, Brioche Bun. Comes with your choice of side: Mac N Cheese, German Potato Salad, Soup, or Side Salad.  13.50

Today’s Soup

Creamy Tomato with Parmesan and Croutons 4.75/7.25

Tuesday Night Dinner To Go

Rosemary and Garlic Roasted “Polyface Farms” Whole Chicken, Jasmine Rice, Herb-Roasted Carrots. Served hot! Generously serves two!  35 

Wednesday Night Dinner To Go

“Foods for Thought” Ground Beef Meatballs, Parmesan Cream, Caesar Salad. Served hot! Generously Serves two!  35

Thursday Night Dinner To Go

Herbed “Wild Blue” Catfish, Buttered Egg Noodles, Roasted Carrots. Served hot! Generously Serves two!  35

Place your order online or call 540-308-7604.
Pick-up is Tuesday & Thursday from 5–6 pm.

20% Off Wine to Go

Hand-selected, Quality Wines and Beers

Please call (540) 308-7604  to order or inquire about our menu.

Dinner

Menu

Dinner

Friday & Saturday, 5:30 – 8 pm 

Menu Subject to Change                                                              

Starters

Chicken and Seafood Gumbo  8.5                                Fried Oyster

Shrimp and Grits  10                                                              Tomatoes, Parmesan, Chives

Caesar Salad  8.5
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing

Warm Burrata  10.5                                                                Fresh Crostini, Dijon, Local Figs

Entreés

Seared Skate  24                                                            Dressed Arugula, Jasmine Rice

Pan-Roasted Filet Mignon  35                                    Olive Oil Mashed Potatoes, Parmesan Asparagus, Red Wine Sauce 

Braised Rabbit  26                                                                Tarragon-Mustard Cream, Herbed Pasta

Roasted Local  19                                                          Roasted Radishes, Mushrooms, Yellow Tomatoes, Beets, Alabama White Sauce

Buttered Lobster  36                                                       Warm Tomato-Basil Salad

Dessert

White and Dark Chocolate Mousse  8
Lemon Cream, Toasted Pecans

Carrot Cake  8
Lemon Cream

New York Cheesecake  8                                                                Local Blackberry Sauce

Please call (540) 308-7604  to order or inquire about our menu.

Lunch

Menu

Lunch

Tuesday – Friday, 11:30 am – 3:30 pm

Soup and Salad

Provisions Salad  9.75
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onion, Boiled Egg, Toasted Chia Seeds, Marcona Almonds, White Balsamic Vinaigrette

Provisions Caesar Salad  8.75
Romaine, House-Made Croutons, Parmesan, Caesar Dressing

Add Smoked Trout, Seared Chicken, or Chicken Salad  5.50          Add Fried Chicken with Organic Cheddar  6.00

Creamy Tomato with Parmesan and Croutons 4.75 | Bowl  7.25

Bowl of Soup and Side Salad  11.25

Lunch

Served with Your Choice of:
German Potato Salad, Side Salad, Soup, or Mac N Cheese

Braised Beef & Feta  12.25
Horseradish Aioli, Greens on Sourdough

Chicken, Bacon and Fontina  10.75
Greens, Garlic-tomato Aioli on Toasted Brioche

Chicken Salad  11.25
Greens on Toasted Brioche

Veggie Flatbread  9.75
Greens, Brie, Butternut Squash, Red Onion, Beets, Italian Dressing

Fried Chicken  12.50                                                                              Organic Cheddar, Horseradish Aioli, Brioche

Shredded Lamb  12.75                                                                        Red Onions, Lemon-Thyme Vinaigrette, Flatbread

Dessert

Carrot Cake  6.25
Chocolate Mousse  6.25

Please call (540) 308-7604  to order or inquire about our menu.

Nosh

Menu

Nosh

Thursdays, 5:30 – 8 pm 

Menu Subject to Change                                                           

Small Plates

Crispy Chicken Skin  11                                                                       Red Pepper Tapenade

Shrimp and Crab Salad  18                                                            Garlic Aioli, Dill, Toasted Baguette

Charcuterie Plate  15
Organic Pate, Dijon, Capers, Crostini, Olives                               Add Selected Cheeses  6

House Smoked Salmon Salad  12                                              Greens, Toasted Baguette

“Papas Bravas”  10                                                                        Roasted Baby Potatoes, Chili Oil, Shallots, Fresh Herbs

Fried Green Tomato  10                                                               Tomato Basil Relish, Extra Virgin Olive Oil, Flatbread

Dessert

Fresh Berries  7
Coconut Cream, Shaved White Chocolate

Flourless Chocolate Tort  7
Strawberries, Lemon Cream

Please call (540) 308-7604  to order or inquire about our menu.