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2024 Christmas Dinner to Go

We’re here to do the work for you this Christmas! Chef Cooper’s Christmas Dinner to Go menu includes all of your holiday favorites. Your meal comes hot and ready to serve on Christmas Eve. Or, save it for Christmas day — simply chill in the refrigerator and reheat according to provided directions.

House-Smoked Meats and Fish

We will cut meat as closely as possible to requested amount, but exact weights are not guaranteed.
Prime Rib, Rare to Medium-Rare (offered by the lb., min. of 1 lb.) — 26.50
Salmon (offered by the lb., min. of 1 lb.) — 19.50
Cherry and Rosemary Brined Whole Chicken (3-3.5 lb. precooked weight) — 19.40

Side Dishes

Buttered Mashed Potatoes, 8 oz. — 7.50
Celery and Sage Dressing, 8 oz. — 7.25
Sausage, Celery and Sage Dressing, 8 oz. — 8.25
Creamed Spinach, 8 oz. — 8.25
Herb Roasted Root Vegetables (serves 2) — 8.00
Parker House Rolls — 11.50/doz., 1.00 ea.

Desserts

Caramel Pie with Whipped Cream — 28.00
Cherry Pie with Whipped Cream — 26.50
Minted Chocolate Chess Pie with Whipped Cream — 28.00

Order Deadline

Place order and prepay by Saturday, December 21, at 3 p.m. Download the Christmas Dinner to Go Order Form and follow the instructions.

Pick Up

Pick up dinner on Christmas Eve, Sunday, December 24, from 11 a.m. – 3 p.m.

Wine & Beer

Take 20% off of wine and beer to go. See our wine and beer menu.