Menu

Montpelier Hunt Races

Place order and prepay by 3 p.m. on Tuesday, October 29. Download the order form and follow the instructions.

Main Dish Salads

Shrimp and Crab Salad with Dill, Celery, Cayenne, Lemon, Mayo — 19.00/pint, 35.00/quart

Shrimp Salad with Dill, Celery, Cayenne, Lemon, Mayo — 19.00/pint, 35.00/quart

Salmon Salad with Dill, Celery, Cayenne, Lime, Mayo — 17.50/pint, 32.00/quart

Chicken Salad with Red Grapes, Celery, Mayo — 17.00/pint, 27.00/quart

Side Salads

Green Bean Salad with Feta, Toasted Almonds, Red Onions, Italian Vinaigrette — 13.25/quart
Wild Rice Salad with Sweet Peppers, Almonds, Carrots, Chives, Olive Oil — 13.25/quart
Red and Sweet Potato Salad with Dried Cranberries, Herbs, Celery, Shallots, Lemon Vinaigrette— 13.25/quart

Breads and Sweets

Sourdough Loaf (1.5 pound) — 10.00 each
Baguettes — 5.50 each
Rolls — 1.25 each, 13.25/dozen
Lemon Rosemary Pound Cake — 9.25 each
Chocolate Croissants — 3.25 each
Croissant Doughnuts — 3.25 each
Bite-size Chocolate Chip Brownies — 1.00 each
Bite-size Chocolate Lemon Bars — 1.00 each
Biscuits with Roast Beef, Butter — 4.25 each, 49.00/dozen
Biscuits with Kite’s Country Ham, Butter — 3.50 each, 40.00/dozen
Biscuits — 1.00 each

Beverages, Dinnerware and Catering Supplies

Coffee service, alcoholic and non-alcoholic drinks, eco-friendly dinnerware, catering supplies (table clothes, etc.) and delivery/set up are available. See the order form for details. Take 20% off of wine and beer to go. See our wine and beer menu.

Order Deadline

Place order and prepay by 3 p.m. on Tuesday, October 29. Download the order form and follow the instructions.

Pick Up

Pick up order on Friday, November 1, from 3 – 6 p.m. We will call to confirm your order and receive payment on Wednesday, October 30 or Thursday, October 31.

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.