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Pop Up Dinner — Winter Bistro

Saturday, February 1, 2025, 6 – 8:30 p.m. (last seating) Reservations are requested and space is limited. Please call 540-308-7604 or email us today to make your reservation.

Starters

Spiced Salami and Parmesan Arancini — 9.00 Basil Pesto, Baby Greens Za’atar Duck Kreatopita — 8.50 Duck Confit, Spinach, Red Onion, Greek Yogurt, Capers, Kalamata Olives Roasted Root Vegetable Salad — 7.25 Carrot, Rutabaga, Celery Root, Parsnip Celery Greens, Fig-Balsamic Vinaigrette Butternut Squash Soup (V/GF/DF) — 7.25 Toasted Pecans, Parsley Pistou

Entrées

Rosemary-Garlic Roasted “Foods for Thought” Rib Cap — 26.50 Buttered Mashed Potatoes, Chimichurri Lemon Dill Barramundi — 24.00 Herb Butter Penne, Red and Yellow Beet Coulis Sautéed Skate — 24.00 Jasmine Rice, Grenobloise Pork Loin Milanese — 23.75 Buttered Mashed Potatoes, Lemon-Butter Vinaigrette Turmeric-Sumac Cauliflower Steak (V/GF/DF) — 19.75 Toasted Hemp Seeds, Garlic Aioli

Desserts

Chocolate Mousse — 8.00 Strawberries, Cocoa Nibs, Fresh Mint Cinnamon-Vanilla Bean Bread Pudding — 8.00 Raspberry Coulis, Crème Anglaise Key Lime Pie — 8.00 Whipped Cream, Fresh Mint

Wine Pairing

Chef Cooper will make wine pairing suggestions for your meal. Reservations Requested Last Seating: 8:30 p.m.
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.