Menu
Afternoon
Week of September 15, 2024
Monday – Friday, 3 – 6 p.m.
Place your order online or call 540-308-7604.
Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00
Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25
Cheesesteak Egg Rolls, Pickled Red Onions, Garlic Aioli — 10.25
Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25
Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75
Soups
Monday – Wednesday
Chicken, Two-bean and Vegetable (GF/DF)
Spiced Sweet Potato (V, GF, DF) with Parmesan (V)
Thursday – Saturday
White Bean, Chicken and Chorizo Chili
Chilled Ginger and Carrot (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.