Menu
Dinner to Go
Week of November 17, 2024
Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Spinach and Olive Stuffed Roasted Chicken Breast, Garlic Cream, Roasted Potatoes
Tuesday
Za’atar Roasted Domestic Lamb Leg, Roasted Vegetables, Roasted Sweet Potatoes
Wednesday
Brown Sugar and Ketchup Glazed Meatloaf, Buttered Mashed Potatoes, Garlic Green Beans
Thursday
Beef Lasagna, Caesar Salad, House-made Garlic Bread
Friday
Salisbury Steak in Onion Gravy, Mac and Cheese, Roasted Brussel Sprouts
Saturday
Shrimp in Creamy Garlic Sauce, Jasmine Rice, Braised Cabbage, Roasted Butternut Squash
Soups
White Bean Chicken Chili
Creamy Celery and Ginger (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
