Afternoon
Menu
Afternoon
Week of December 15, 2024
Tuesday and Thursday – Saturday, 3 – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday and Thursday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
Place your order online or call 540-308-7604.
Plates
Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00
Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25
Papas Bravas with Pickled Onions, Feta and Garlic Aioli — 10.75
Salads
Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette
Caesar Salad — 10.25
Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing
Soups
White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
Desserts
Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.
20% Off Wine & Beer to Go
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