Menu

Afternoon

Week of September 15, 2024

Monday – Friday, 3 – 6 p.m.
Place your order online or call 540-308-7604.

Chilled Shrimp Salad with Dill, Lemon and Celery on Toasted House-made Bread — 15.00

Tomato, Feta and Olive Focaccia, Olive Oil, Petit Caesar Salad — 12.25

Cheesesteak Egg Rolls, Pickled Red Onions, Garlic Aioli — 10.25

Provisions Salad with Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds and White Balsamic Vinaigrette— 10.25

Caesar Salad with Romaine Lettuce, House-made Croutons, Shaved Parmesan and Caesar Dressing — 9.75