Market

Market

Week of January 19, 2025

Monday, 10 a.m. – 2:30 p.m.; Tuesday – Friday, 10 a.m. – 6 p.m.; Saturday, 10 a.m. – 4 p.m.
Place your order online or call 540-308-7604.

House-made Cakes, Doughnuts and Desserts

On most Saturdays and Tuesdays and Saturdays, we have Chef Whiteside’s fresh lemon rosemary pound cake and croissant doughnuts, while they last… Our house-made dessert offerings change, but often include carrot cake, chocolate mousse, bread pudding, cheesecake, pies and cookies. Quantities are limited.

Lemon Rosemary Pound Cake (small / large) — 6.25 / 8.25
Croissant Doughnuts — 3.25 (5% discount for a dozen)
Assorted Desserts — Prices Vary

House-made Fresh Bread

Starting at 10 a.m. on most Saturdays, Chef Whiteside’s freshly baked, house-made breads and rolls are available at the Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 10.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 1.25

Fresh Seafoood by the Pound

Preorder fresh seafood Monday through Thursday by 4 p.m. and pick up the following day between 5 and 6 p.m. Seafood is sold by the pound (minimum order is one pound). We are currently offering:

Faroe Islands Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00
Live Lobster — 16.25

Hand-cut Steaks by the Pound

Preorder steaks by 4 p.m. on Saturday and pick up the following Tuesday between 2 and 6 p.m. or Wednesday through Saturday between 10 a.m. and 6 p.m. Select your pick up day and time. Steaks are sold by the pound (minimum order is one pound).

“Foods for Thought” Filet Mignon — 33.00
“Foods for Thought” New York Strip — 28.00
“Foods for Thought” Ribeye — 27.50

Ground Meats, Burgers and Hot Dogs

Preorder ground meats, burgers and hot dogs Monday through Friday by 4 p.m. and pick up the following day between 2 and 6 p.m.

“Foods for Thought” Ground Beef (1 lb. minimum) — 13.50/lb.
“Retreat Farm” Ground Lamb (1 lb. minimum) — 15.25/lb.
“Foods for Thought” Beef Burger Patty (6 oz./pre-cooked) — 6.25 ea.
“Retreat Farm” Lamb Burger Patty (6 oz./pre-cooked) — 6.25 ea.
“Foods for Thought” Beef Hot Dogs (14 oz.pre-cooked) — 9.25/package of 5

Make It a Meal

Add sides to your seafood, steak, burger and hot dog order to make it a meal. Be sure to ask about our custom charcuterie plates, assorted cheeses and house-made condiments.

German Potato Salad (8 oz./16 oz./32 oz.) — 5.75/11.00/21.00
Pasta Salad (8 oz./16 oz./32 oz.) — 5.75/11.00/21.00
Mixed Field Greens (8 oz.) — 6.50
White Balsamic Vinaigrette Dressing (8 oz.) — 6.50

Local, Free-range Eggs

Free-range eggs are better for you. Free-ranging hens forage for foods that are natural for them to eat — primarily seeds, bugs and grasses. Conversely, indoor hens are typically fed a vegetarian diet that is not natural for them to eat. Hens eating their natural diet produce more nutritious eggs packed with vitamins, antioxidants, protein and omega-3 fatty acids. Free-ranging hens get sunshine and exercise, too, both of which help them produce eggs higher in calcium, lutein, vitamin A, vitamin E and vitamin D than their indoor counterparts. Free-range eggs have less saturated fat and cholesterol than commercial eggs, too. They are also richer in color, yolk density, shell thickness and freshness.

Local eggs are fresher. It can take weeks to transport eggs from a commercial facility and unload them at the store before you buy them. Buying eggs from a local source means you are getting fresher eggs that have traveled a fraction of the distance of commercial eggs.

Beautiful Gifts

We don’t just have fantastic food in the market. We also have kitchen-oriented merchandise including  one-of-a-kind, artisan-made cutting boards, ceramic trays and glass dishes. They make perfect gifts for others AND you! The selection changes regularly, so stop in frequently to see our current offerings.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pop Up Dinner — Winter Bistro

MENU

Pop Up Dinner — Winter Bistro

Saturday, February 1, 2025, 6 – 8:30 p.m. (last seating) Reservations are requested and space is limited. Please call 540-308-7604 or email us today to make your reservation.

Starters

Spiced Salami and Parmesan Arancini — 9.00 Basil Pesto, Baby Greens Za’atar Duck Kreatopita — 8.50 Duck Confit, Spinach, Red Onion, Greek Yogurt, Capers, Kalamata Olives Roasted Root Vegetable Salad — 7.25 Carrot, Rutabaga, Celery Root, Parsnip Celery Greens, Fig-Balsamic Vinaigrette Butternut Squash Soup (V/GF/DF) — 7.25 Toasted Pecans, Parsley Pistou

Entrées

Rosemary-Garlic Roasted “Foods for Thought” Rib Cap — 26.50 Buttered Mashed Potatoes, Chimichurri Lemon Dill Barramundi — 24.00 Herb Butter Penne, Red and Yellow Beet Coulis Sautéed Skate — 24.00 Jasmine Rice, Grenobloise Pork Loin Milanese — 23.75 Buttered Mashed Potatoes, Lemon-Butter Vinaigrette Turmeric-Sumac Cauliflower Steak (V/GF/DF) — 19.75 Toasted Hemp Seeds, Garlic Aioli

Desserts

Chocolate Mousse — 8.00 Strawberries, Cocoa Nibs, Fresh Mint Cinnamon-Vanilla Bean Bread Pudding — 8.00 Raspberry Coulis, Crème Anglaise Key Lime Pie — 8.00 Whipped Cream, Fresh Mint

Wine Pairing

Chef Cooper will make wine pairing suggestions for your meal. Reservations Requested Last Seating: 8:30 p.m.
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fresh Bread

Menu

Fresh Bread Saturday

Week of January 19, 2025

House-made Fresh Bread

Starting at 10 a.m. on most Saturdays, Chef Whiteside’s freshly baked, house-made breads and rolls are available at the Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 10.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 1.25

Every Tuesday, Chef makes fresh lemon rosemary pound cake. It’s available until we run out and we always run out…

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wine and Beer

Menu

Wine, Beer & Beverages

Week of January 19, 2025

20% Off Wine & Beer to Go

Place your order online or call 540-308-7604.

Wine

By the Glass / In-house Bottle / Off-premise Bottle

Sparkling, Rosé & Vinjo Verde

Papet del Mas Cava Brut, Spain (NV)
7.00 / 24.00 / 19.20

Cabriz Rosé, Portugal (2021)
8.00 / 24.00 / 19.20

3B Blanc de Blancs Brut, Portugal (N/V)
Certified Biodynamic
– / 32.00 / 25.00

Famega Vinho Verde, Portugal (2020)
8.00 / 24.00 / 19.20

White

Siete Fincas Chardonnay, Argentina (2020)
8.00 / 28.00 / 22.40

Franz Etz Gruner Veltliner, Austria (2019)
8.00 / 30.00 / 24.00

Pullus Pinot Grigio, Slovenia (2021)
8.00 / 27.00 / 21.60

Steinmetz Riesling, Germany (2021)
8.00 / 36.00 / 28.80

Red

Avantis Estate Syrah, Greece (2019)
9.00 / 31.00 / 24.80

Little Mafalda Douro Red, Portugal (2019)
8.00 / 28.00 / 22.80

Los Medanos Malbec, Argentina (2021)
9.00 / 36.00 / 28.00

Amore Red Blend, Italy (2018)
8.00 / 25.00 / 20.00

Birichino Saint Georges Old Vines Zinfandel, California (2018)
– / – / 52.00

Catherine and Michel Langlois Pinot Noir, France (2021)
9.00 / 30.00 / 24.00

Beer

Heineken — 4.75
Modelo — 4.75
Sierra Nevada Hazy IPA — 4.75
Fat Tire — 4.75

Aperitifs & Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-premise Only) — 34.50

Beverages

Cold Brew Coffee — 7.00
Regular or Decaf Coffee — 5.50
Matcha Chai Tea — 5.50
Hot Tea — 3.00
Iced Tea — 2.00
Coca-Cola Products — 1.75
Lemonade — 3.00
San Benedetto, Natural or Sparkling — 2.50
Kombucha — 4.00
Ginger Ale, Ginger Beers — 3.00
Wonder Melon — 4.25
Orange Juice — 2.25
Orangina — 2.25

20% Off  Wine & Beer to Go

Holiday Specials

Holiday Specials

Christmas Eve Wine Pairing Dinner

December 24, 2021, 6 p.m.
Enjoy a four-course festive dinner with optional wine pairings.
SEE THE MENU

New Year’s Baskets

Three Cheese and Herb Quiche, Chocolates, Salami, Fig Jam, Crackers, Papet del Mas Cava, Provisions Blend Coffee Sampler — 75.00 (serves two)

Call 540.308.7604 to order by 6 p.m. on December 27. Pick up between noon and 3 p.m. on December 31.