Special Orders

by | Mar 9, 2025 | Take It and Make It

MENU

Pop Up Dinner

Winter Table

Saturday, February 1, 2025, 6 – 8:30 p.m. (last seating)

Reservations are requested and space is limited. Please call 540-308-7604 or email us today to make your reservation.

Starters

Spiced Salami and Parmesan Arancini — 9.00
Basil Pesto, Baby Greens

Za’atar Duck Kreatopita — 8.50
Duck Confit, Spinach, Red Onion, Greek Yogurt, Capers, Kalamata Olives

Roasted Root Vegetable Salad — 7.25
Carrot, Rutabaga, Celery Root, Parsnip Celery Greens, Fig-Balsamic Vinaigrette

Butternut Squash Soup (V/GF/DF) — 7.25
Toasted Pecans, Parsley Pistou

Entrées

Rosemary-Garlic Roasted “Foods for Thought” Rib Cap — 26.50
Buttered Mashed Potatoes, Chimichurri

Lemon Dill Mahi-Mahi— 24.00
Herb Butter Penne, Red and Yellow Beet Coulis

Sautéed Skate — 24.00
Jasmine Rice, Grenobloise

Pork Loin Milanese — 23.75
Buttered Mashed Potatoes, Lemon-Butter Vinaigrette

Turmeric-Sumac Cauliflower Steak (V/GF/DF) — 19.75
Toasted Hemp Seeds, Garlic Aioli

Desserts

Chocolate Mousse — 8.00
Strawberries, Cocoa Nibs, Fresh Mint

Cinnamon-Vanilla Bean Bread Pudding — 8.00
Raspberry Coulis, Crème Anglaise

Key Lime Pie — 8.00
Whipped Cream, Fresh Mint

Wine Pairing

Chef Cooper will make wine pairing suggestions for your meal.

Reservations Required
Last Seating: 8:30 p.m.

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

House-made Breads

by | Mar 9, 2025 | Market

Menu

Fresh Bread Saturday

Week of March 9, 2025

House-made Fresh Bread

Starting at 10 a.m. on most Saturdays, Chef Whiteside’s freshly baked, house-made breads and rolls are available at the Market, while they last…

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 10.25
Italian Loaf — 10.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 1.25

Every Tuesday, Chef makes fresh lemon rosemary pound cake. It’s available until we run out and we always run out…

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Wine and Beer

by | Mar 2, 2025 | Beverages, Wine and Beer List

Menu

Wine, Beer & Beverages

Week of March 9, 2025

20% Off Wine & Beer to Go

Place your order online or call 540-308-7604.

Wine

By the Glass / In-house Bottle / Off-premise Bottle

Sparkling, Rosé & Vinjo Verde

Papet del Mas Cava Brut, Spain (NV)
7.00 / 24.00 / 19.20

Cabriz Rosé, Portugal (2021)
8.00 / 24.00 / 19.20

3B Blanc de Blancs Brut, Portugal (N/V)
Certified Biodynamic
– / 32.00 / 25.00

Famega Vinho Verde, Portugal (2020)
8.00 / 24.00 / 19.20

White

Siete Fincas Chardonnay, Argentina (2020)
8.00 / 28.00 / 22.40

Franz Etz Gruner Veltliner, Austria (2019)
8.00 / 30.00 / 24.00

Pullus Pinot Grigio, Slovenia (2021)
8.00 / 27.00 / 21.60

Steinmetz Riesling, Germany (2021)
8.00 / 36.00 / 28.80

Red

Avantis Estate Syrah, Greece (2019)
9.00 / 31.00 / 24.80

Little Mafalda Douro Red, Portugal (2019)
8.00 / 28.00 / 22.80

Los Medanos Malbec, Argentina (2021)
9.00 / 36.00 / 28.00

Amore Red Blend, Italy (2018)
8.00 / 25.00 / 20.00

Birichino Saint Georges Old Vines Zinfandel, California (2018)
– / – / 52.00

Catherine and Michel Langlois Pinot Noir, France (2021)
9.00 / 30.00 / 24.00

Beer

Heineken — 4.75
Modelo — 4.75
Sierra Nevada Hazy IPA — 4.75
Fat Tire — 4.75

Aperitifs & Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-premise Only) — 34.50

Beverages

Cold Brew Coffee — 7.00
Regular or Decaf Coffee — 5.50
Matcha Chai Tea — 5.50
Hot Tea — 3.00
Iced Tea — 2.00
Coca-Cola Products — 1.75
Lemonade — 3.00
San Benedetto, Natural or Sparkling — 2.50
Kombucha — 4.00
Ginger Ale, Ginger Beers — 3.00
Wonder Melon — 4.25
Orange Juice — 2.25
Orangina — 2.25

20% Off  Wine & Beer to Go

Valentine’s Day

by | Feb 9, 2024 | Uncategorized

MENU

Valentine’s Day Lunch

Two-Course Meal with Wine Pairing
Friday, February 14, 2025, 11 a.m. – 3 p.m.
28.50/ per person

First Course  (choose one)

Chicken-Thyme Confit, Garlic Spinach, Basmati Rice, Horseradish Aioli 

Sesame Crusted Tuna (served medium-rare), Garlic Spinach, Basmati Rice, Ginger-Soy Glaze 

Second Course

Vanilla Bean Bread Pudding, Chocolate Ganache, Vanilla Sauce 

Wine Pairing

Glass of “Queen of Hearts” White Blend (Sauvignon Blanc, Asyrtico and Roditas)

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Your Favorite Chicken Salad

by | Mar 9, 2025 | Nosh

MENU

2024 Christmas Dinner to Go

We’re here to do the work for you this Christmas! Chef Cooper’s Christmas Dinner to Go menu includes all of your holiday favorites. Your meal comes hot and ready to serve on Christmas Eve. Or, save it for Christmas day — simply chill in the refrigerator and reheat according to provided directions.

House-Smoked Meats and Fish

We will cut meat as closely as possible to requested amount, but exact weights are not guaranteed.
Prime Rib, Rare to Medium-Rare (offered by the lb., min. of 1 lb.) — 26.50
Salmon (offered by the lb., min. of 1 lb.) — 19.50
Cherry and Rosemary Brined Whole Chicken (3-3.5 lb. precooked weight) — 19.40

Side Dishes

Buttered Mashed Potatoes, 8 oz. — 7.50
Celery and Sage Dressing, 8 oz. — 7.25
Sausage, Celery and Sage Dressing, 8 oz. — 8.25
Creamed Spinach, 8 oz. — 8.25
Herb Roasted Root Vegetables (serves 2) — 8.00
Parker House Rolls — 11.50/doz., 1.00 ea.

Desserts

Caramel Pie with Whipped Cream — 28.00
Cherry Pie with Whipped Cream — 26.50
Minted Chocolate Chess Pie with Whipped Cream — 28.00

Order Deadline

Place order and prepay by Saturday, December 21, at 3 p.m. Download the Christmas Dinner to Go Order Form and follow the instructions.

Pick Up

Pick up dinner on Christmas Eve, Sunday, December 24, from 11 a.m. – 3 p.m.

Wine & Beer

Take 20% off of wine and beer to go. See our wine and beer menu.