Dinner to Go
menu
Dinner to Go
Week of May 22, 2022
Monday – Saturday: 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 35.00
Bottle of Wine (Chef Cooper’s Pairing) — 20.00
Place your order online or call 540-308-7604.
Monday
Dinner to go is not available due to a catering event.
Tuesday
Parmesan Chicken and Penne, Caesar Salad, House-made Garlic Bread
Wednesday
Brown Sugar Ketchup Glazed “Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Coleslaw
Thursday
Chicken Pot Pie, House Salad, Carrot Cake
Friday
Lemon Dill Roasted Salmon, Cucumber Cream, Rice Salad with Broccoli, Olives and Peppers
Saturday
Braised “Retreat Farm” Lamb Shank, Buttered Mashed Potatoes, Parmesan Asparagus
Soup of the Week
Creamy Broccoli with Feta and Crispy Salami
Cup / Bowl — 5.25 / 7.75
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


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