Dinner to Go

menu

Dinner to Go

Week of May 22, 2022

Monday – Saturday: 5 – 6 p.m.
Order by 4 p.m and pick up from 5 to 6 p.m.
Dinners Generously Serve Two — 35.00
Bottle of Wine (Chef Cooper’s Pairing) — 20.00
Place your order online or call 540-308-7604.

Monday

Dinner to go is not available due to a catering event.

Tuesday

Parmesan Chicken and Penne, Caesar Salad, House-made Garlic Bread

Wednesday

Brown Sugar Ketchup Glazed “Foods for Thought” Beef Meatloaf, Buttered Mashed Potatoes, Coleslaw

Thursday

Chicken Pot Pie, House Salad, Carrot Cake

Friday

Lemon Dill Roasted Salmon, Cucumber Cream, Rice Salad with Broccoli, Olives and Peppers

Saturday

Braised “Retreat Farm” Lamb Shank, Buttered Mashed Potatoes, Parmesan Asparagus

Soup of the Week

Creamy Broccoli with Feta and Crispy Salami
Cup / Bowl — 5.25 / 7.75

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.