Dinner to Go

Menu

Dinner to Go

Week of February 2, 2025

Monday – Tuesday and Thursday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.

Monday

Asian Fried Chicken, Hoisin, Garlic, Fried Rice and Steamed Broccoli with Scallion Pancakes

Tuesday

Boneless Pork Chops in Chorizo Cream, Orzo Salad with Carrots, Kalamata Olives, Herbs, Shallots, Capers and Italian Vinaigrette

Wednesday

Dinner Is Not Available

Thursday

“Retreat Farm” Shepherds Pie, House Salad, House-made Fresh Bread

Friday

Ground Beef Bolognese Penne, Caesar Salad, House-made Garlic Bread

Saturday

Creamy Baked Fried Chicken and Penne, Basil Pesto, House Salad

Soups

Chicken, Vegetable and Rice
Creamy Cauliflower and Turmeric (V, GF, DF) with Feta (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.