Dinner to Go
Menu
Dinner to Go
Week of February 2, 2025
Monday – Tuesday and Thursday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Asian Fried Chicken, Hoisin, Garlic, Fried Rice and Steamed Broccoli with Scallion Pancakes
Tuesday
Boneless Pork Chops in Chorizo Cream, Orzo Salad with Carrots, Kalamata Olives, Herbs, Shallots, Capers and Italian Vinaigrette
Wednesday
Dinner Is Not Available
Thursday
“Retreat Farm” Shepherds Pie, House Salad, House-made Fresh Bread
Friday
Ground Beef Bolognese Penne, Caesar Salad, House-made Garlic Bread
Saturday
Creamy Baked Fried Chicken and Penne, Basil Pesto, House Salad
Soups
Chicken, Vegetable and Rice
Creamy Cauliflower and Turmeric (V, GF, DF) with Feta (V, GF)
Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25
20% Off Wine & Beer to Go


Recent Comments