Dinner
Dinner
Friday & Saturday, 5:30 – 8 pm
Menu Subject to Change
Starters
Chicken Corn Chowder 8 Smoked Ham Hock
Blue Cheese Escargot 10 Red Onions, Stilton Blue Cheese, Crostini
Caesar Salad 8
Romaine Lettuce, Housemade Croutons, Parmesan, Caesar Dressing
Pate Plate 15 Organic Pate, Dijon, Capers, Crostini, Olives
Entreés
Pan-Roasted Black Bass 25
Smoked Ham Hock and White Beans, Basil Pesto
Seared “Foods for Thought” Rib Cap 27 Butter Mashed Potatoes, Hollandaise
“Faroe Island” Salmon 23 Mushroom and Herb Buttered Pasta, Tomato Coulis
Pumpkin Ravioli 18 Radicchio, Parsley, Parmesan, Brown Butter
“Retreat Farm” Lamb Chops 27 Garlic-Roasted Potatoes, Lamb Jus
Dessert
White and Dark Chocolate Mousse 7
Lemon Cream, Toasted Pecans
Carrot Cake 7
Lemon Cream
New York Cheesecake 7 Strawberry Preserves
Lemon Pie 7 Blueberries, Lemon Cream
Please call (540) 308-7604 to order or inquire about our menu.


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