Menu

Specials

Week of April 28, 2024

MARKET: Monday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
FRESH BREAD SATURDAY: Saturday, 10 a.m. – 6 p.m.
Place your order online or call 540-308-7604.

Lunch Specials

Shrimp and Crab Roll, Choice of Side — 15.00
Grilled Cheese on House-made Bread with Ham, Cheddar and Fig Jam, Choice of Side — 12.50

Soups

Southwest Pork, Vegetable and Bean (DF, GF)
Creamy Celery with Parmesan (V, GF)
Cup / Bowl — 5.25 / 7.75

Burger Saturday

Burgers Saturday Menu

Fresh Bread Saturday

Focaccia with Rosemary, Olive Oil, Kosher Salt — 8.00
Italian Country Bread — 5.25
Italian Loaf — 5.25
Sourdough Loaf — 10.00
Sandwich/Burger Rolls — 0.75

Cake Tuesday

Fresh lemon rosemary pound cake while it lasts… Great with a cup of coffee!

Fresh Fish

We are offering preordered fresh fish by the pound. Order by 4 p.m. on Tuesday and pick up between 5 and 6 p.m. on Wednesday or between 10 a.m. and 6 p.m. on Thursday.

“Faroe Islands” Salmon — 18.50
Swordfish — 15.50
Mahi-Mahi — 15.50
North Atlantic Cod — 11.00

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.