Menu

Lunch

Week of December 15, 2024

Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday and Thursday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
Place your order online or call 540-308-7604.

Sandwiches

All sandwiches are on house-made bread and come with your choice of side.

Braised Beef and Feta — 13.75
Greens, Horseradish Aioli, House-made Pullman Bread

Chicken, Bacon and Fontina — 12.25
Greens, Garlic-tomato Aioli, Toasted House-made Roll

Chicken Salad — 11.75
Greens, Toasted House-made Roll

Veggie Focaccia — 11.25
Greens, Brie, Red Onion, Roasted Leeks, Italian Dressing

Fried Chicken — 12.75
Greens, Organic Cheddar, Garlic Aioli, Toasted House-made Roll

Open-face Tuna Melt — 13.50
Tuna Salad with Capers and Celery, Greens, Cheddar, Bacon, Toasted Bread

Salads

Provisions Salad — 10.50
Greens, Carrots, Green Beans, Radishes, Butternut Squash, Red Onions, Boiled Eggs, Toasted Hemp Seeds, Marcona Almonds, White Balsamic Vinaigrette

Caesar Salad — 10.25

Romaine Lettuce, House-made Croutons, Parmesan, Caesar Dressing

Additions:
Chicken Salad, Seared Chicken — 6.50

Fried Chicken with Organic Cheddar, Smoked Trout — 6.75

Soups

White Bean Turkey Chili
Creamy Sweet Potato and Ginger (V, GF, DF) with Parmesan (V, GF)

Cup / Bowl — 5.75 / 7.75
Soup and Salad — 11.25

Sides

Side Salad — 5.75
German Potato Salad — 5.75
Mac and Cheese — 5.75
Chorizo Mac and Cheese — 7.25
Soup: Cup / Bowl — 5.75 / 7.75

Desserts

Carrot Cake, Chocolate Mousse, French Toast Bread Pudding, Donuts, Cheesecake, Cookies — Prices Vary
Quantites are limited and subject to availability.

20% Off  Wine & Beer to Go

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.