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Valentine’s Day Dinner

Tuesday, February 14, 2023
5:30 – 8:30 p.m.

Starters

Blue Cheese Escargot — 9.50
Herbed Crostini, Red Pepper Coulis

Wilted Garlic Spinach — 8.00
Raisins, Toasted Cashews, Apples

Oyster Chowder — 7.50
Celery, Carrots, Onions, Potatoes

Fresh Herb Focaccia — 5.50
Feta, Olives, Extra Virgin Olive Oil

Entrées

Tomato and Red Wine Braised “Foods For Thought” Beef Short Rib — 23.00
Parmesan Polenta, Braising Jus

Dijon Brushed, Herb Crusted Rack of New Zealand Lamb — 25.00
Brussels Sprouts, Buttered Mashed Potatoes, Chimichurri

Seared Skate — 19.00
Sweet Potato Puree, Green Cabbage Confit, Caper Brown Butter

Roasted Garlic and Local Mushroom Cannelloni — 16.00
Paprika Béchamel, Daikon Radish

Desserts

Dark Chocolate Bombe — 7.50
Crème Anglaise, Fresh Mint

Triple Mousse — 7.50
Chocolate, White Chocolate and Hazelnut Mousse, Almond Praline, Fresh Mint

New York Style Cheesecake — 7.50
Raspberry Coulis, Lemon Whipped Cream

Reservations are required and space is limited. The last reservation is at 8:30 p.m. Please call 540-308-7604 or email us today to make your reservation.

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.