MENU
Valentine’s Day Dinner
Tuesday, February 14, 2023
5:30 – 8:30 p.m.
Starters
Blue Cheese Escargot — 9.50
Herbed Crostini, Red Pepper Coulis
Wilted Garlic Spinach — 8.00
Raisins, Toasted Cashews, Apples
Oyster Chowder — 7.50
Celery, Carrots, Onions, Potatoes
Fresh Herb Focaccia — 5.50
Feta, Olives, Extra Virgin Olive Oil
Entrées
Tomato and Red Wine Braised “Foods For Thought” Beef Short Rib — 23.00
Parmesan Polenta, Braising Jus
Dijon Brushed, Herb Crusted Rack of New Zealand Lamb — 25.00
Brussels Sprouts, Buttered Mashed Potatoes, Chimichurri
Seared Skate — 19.00
Sweet Potato Puree, Green Cabbage Confit, Caper Brown Butter
Roasted Garlic and Local Mushroom Cannelloni — 16.00
Paprika Béchamel, Daikon Radish
Desserts
Dark Chocolate Bombe — 7.50
Crème Anglaise, Fresh Mint
Triple Mousse — 7.50
Chocolate, White Chocolate and Hazelnut Mousse, Almond Praline, Fresh Mint
New York Style Cheesecake — 7.50
Raspberry Coulis, Lemon Whipped Cream
Reservations are required and space is limited. The last reservation is at 8:30 p.m. Please call 540-308-7604 or email us today to make your reservation.


