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Valentine’s Day Lunch
Two-Course Meal with Wine Pairing
Friday, February 14, 2025, 11 a.m. – 3 p.m.
28.50/ per person
First Course (choose one)
Chicken-Thyme Confit, Garlic Spinach, Basmati Rice, Horseradish Aioli
Sesame Crusted Tuna (served medium-rare), Garlic Spinach, Basmati Rice, Ginger-Soy Glaze
Second Course
Vanilla Bean Bread Pudding, Chocolate Ganache, Vanilla Sauce
Wine Pairing
Glass of “Queen of Hearts” White Blend (Sauvignon Blanc, Asyrtico and Roditas)
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
