Menu

Surf & Turf Pop Up Dinner

Wednesday, August 24, 2022, 6-8:30 p.m.
Reservations Recommended
Call 540-308-7604 to make your reservation.

Dinner Menu

Starters

Fried Green Tomatoes — 10.00
Lump Crab Salad, Tomato and Dill Relish

Curated Charcuterie Plate — 12.75
Cheeses, Salamis, Marcona Almonds, Local Jams, Dijon, House-made Crostini

Chilled Potato and Leek Soup —8.00
“Kites” Country Ham, Crispy Parmesan

Panzanella — 8.00
Toasted House-made Bread, Roasted Garden Vegetables, Basil, Extra Virgin Olive Oil, Red Wine Vinegar

Entrées

Surf and Turf— Select One
Halibut — 27.00
Swordfish — 25.00
“Faroe Island” Salmon — 24.00
“Foods For Thought” Filet Mignon — 29.00
“Foods For Thought” Rib Eye — 28.00
“Foods For Thought” New York Strip — 27.00

Sides — Select Two
Creamed Spinach, Mashed Potatoes, Roasted Potatoes, Jasmine Rice, Herb-roasted Local Vegetables

Sauces — Select One
Béarnaise, Lemon-chive Beurre Blanc, Red Wine

Desserts

Crème Brûlée — 8.00
Almond Tuile, Lemon Cream

Chocolate Mousse — 8.00
Lemon Cream, Mint

Caramel and Apple Pound Cake — 8.00
Crème Anglaise

See Wine, Beer & Beverages Menu

Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.