Menu
Current Hours
Week of January 19, 2025
MARKET: Monday, 10 a.m. – 2:30 p.m.; Tuesday – Friday, 10 a.m. – 6 p.m.; Saturday, 10 a.m. – 4 p.m.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday – Friday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)
All menu items are available at Provisions Market Table or you may order online. The Market also offers Dinner to Go, provisions, wine and beer and a stocked pantry. Menus are subject to change.
Dinner to Go
Pick up ready-to-eat or ready-to-reheat gourmet Dinner to Go.
Pop Up Dinner — Winter Bistro
Enjoy Chef Cooper’s creative winter menu on Saturday, February 1. Reserve now!