Menus

Current Hours

Week of November 17, 2024

MARKET: Monday – Saturday, 10 a.m. – 6 p.m.
LUNCH: Monday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Monday – Saturday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Monday – Saturday, 5 – 6 p.m. (Order by 4 p.m.)

All menu items are available at Provisions Market Table or you may order online. The Market also offers Dinner to Go, provisions, wine and beer and a stocked pantry. Menus are subject to change.

Specials

Check out Chef Cooper’s current lunch, soup and dessert specials.

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Afternoon

NEW! We are now offering an after-lunch limited menu from 3 to 6 p.m.

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Lunch

Lunch offers scratch-made sandwiches, salads, soups and desserts.

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