Menu

Current Hours

Week of January 19, 2025

MARKET: Monday, 10 a.m. – 2:30 p.m.; Tuesday – Friday, 10 a.m. – 6 p.m.; Saturday, 10 a.m. – 4 p.m.
LUNCH: Monday, 11 a.m. – 2:30 p.m.; Tuesday – Friday, 11 a.m. – 3 p.m.
AFTERNOON: Tuesday – Friday, 3 – 6 p.m.
BURGER SATURDAY: Saturday, 11 a.m. – 3 p.m.
DINNER TO GO: Tuesday – Friday, 5 – 6 p.m. (Order by 4 p.m.); Saturday, 3:30 – 4 p.m. (Order by Noon)

All menu items are available at Provisions Market Table or you may order online. The Market also offers Dinner to Go, provisions, wine and beer and a stocked pantry. Menus are subject to change.

Specials

Check out Chef Cooper’s current lunch, soup and dessert specials.

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Afternoon

We are now offering an after-lunch limited menu from 3 to 6 p.m.

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Lunch

Lunch offers scratch-made sandwiches, salads, soups and desserts.

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