Menu
Dinner to Go
Week of March 17, 2024
Tuesday – Thursday, 5 – 6 p.m. (Order by 4 p.m.)
Dinners generously serve two and come with your choice of dessert. — 40.00
Place your order online or call 540-308-7604.
Monday
Due to a catering event, dinner is not available.
Tuesday
Slow Roasted Garlic and Honey Basted Pork Ribs, Roasted Sweet Potatoes and Broccoli
Wednesday
Olive Oil and Black Pepper Baked Mahi-Mahi, Collard Greens, Marcona Almond, Carrot and Basmati Rice
Thursday
Beef Lasagna, Caesar Salad, House-made Garlic Bread
Friday
Due to a catering event, dinner is not available.
Saturday
Due to a catering event, dinner is not available.
Soups of the Week
Creamy Celery with Red Pepper and Olive Tapenade (V, GF)
Chicken and Vegetable (GF/DF)
Cup / Bowl — 5.25 / 7.75
20% Off Wine & Beer to Go
Menu subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.