Monday – Saturday, 10 am – 6 pm
The Market is chock full of treasures — curated meats and cheeses, hand-selected wines and beers, a collection of teas and coffees, farm-to-table meals, your favorite chicken salad, unique provisions, farm fresh eggs, beautiful vegetables, local meats, homemade desserts, and a pantry full of ingredients that chefs prize and home cooks seek.
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LUNCH: Tuesday – Saturday, 11:30 am – 3:30 pm
DINNER: Friday – Saturday, 5:30 – 8 pm
MARKET: Monday – Saturday, 10 am – 6 pm