Sunday Supper

Menu

Sunday Supper

Sunday, 3 – 6 p.m.

Starters

Creamy Potato Soup — 8.50
Organic Cheddar, Truffle Oil

Caesar Salad — 8.50
Romaine, House-made Croutons, Parmesan, Caesar Dressing

Supper for Two

Roast is accompanied by two sides and a sauce.

Choose a Roast:
“Polyface Farms” Garlic and Rosemary Chicken — 30
“Foods For Thought”, Garlic Sliced Beef Sirloin — 35
“Papa Weaver’s Pork” Dijon Sliced Pork Loin — 30

Choose Two Sides:
Creamed Spinach, Roasted Vegetables, Mashed Potatoes Rice Pilaf
Additional Sides — 7.50

Choose a Sauce:
Horseradish Whole Grain Mustard Cream, Bearnaise, Herbed Gravy
Additional Sauce — 4.50

Desserts

Dark Chocolate Mousse — 8.00
Toasted Pecans, Lemon Cream

New York Cheesecake — 8.00
Fresh Berries

Carrot Cake — 8.00
Lemon Cream

Aperitifs and Ports

Cappelletti Vino Aperitivo — 8.00
Butler Nephew Red Port — 8.00
Butler Nephew White Port (Off-Premise Only) — 34.50

Coffees and Teas

French Press, Regular or Decaf — 5.50
Hot Tea — 3.00
Matcha Chai Tea — 5.50

Menu subject to change.
Order online or call 540-308-7604 for pick up or to inquire about our menu.
20% off all wine and beer to go.