Meals to Go

menu

Meals To Go

Thanksgiving Week Dinner To Go

Tuesday & Wednesday 

“Food-For-Thought” Pot Roast with Butter Boiled Potatoes and Roasted Vegetables.  Served hot!  Generously serves two!  35

Thursday Night Dinner To Go

(not available Thanksgiving week)

Thai Chili Glazed Slow Roasted Pork Ribs with House-made Cole Slaw and Jasmine Rice.  Served hot! Generously serves two!  35

Place your order online or call 540-308-7604.
Pickup is Tuesday and Thursday from 5 – 6 pm.

Chilled Meals To Go

“Foods for Thought” Meatloaf  12.5

Lemon & Dill Roasted Salmon  12.5

Lamb Burritos  12.5

*Reheating Instructions:  Remove from carton, place on tray, cover and warm in a 350 degree oven for 10 minutes.

Place your order online or call 540-308-7604.
Pickup in the Market anytime 10am – 6pm

Take It and Make It

Take It and Make It

Pork Bolognese

Be part of our first “Take It and Make It” event! Locally sourced ingredients are featured in this chef-created recipe. From you kitchen, cook this delicious meal along with Chef Cooper at our YouTube channel. Pick up your meal kit, recipe and video link in the Market.

Place your order online or call 540-308-7604.
Pick-up in the Market anytime 10am – 6pm

20% Off Wine to Go

Hand-selected, Quality Wines and Beers

Place your order online or call 540-308-7604.